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Joey Mack

BMT Benefactor
  • Posts

    11,237
  • Joined

  • Last visited

  • Days Won

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Joey Mack last won the day on January 12

Joey Mack had the most liked content!

About Joey Mack

Location

  • Location
    Salisbury, North Carolina

Profile Fields

  • My Truck
    1948 International KB-7/ '77 homemade C-30../ '76 C-10 shortbed , 454
  • Interests
    Old Trucks! Tinkering on anything,, Gardening,, Riding Harleys with my wife,, Playing with our 3 dogs,, Tino - Charlie - and - Mack..
  • Gender
    Male

Recent Profile Visitors

79,952 profile views

Joey Mack's Achievements

  1. £30k ONO - (NO VAT). I dont know what that means but it looks like a price. U.K. based
  2. I worked at a pizza joint chain in Maine that put cottage cheese in their lasgana.. it was different than what my people made, but it was really good.
  3. O.D. I was really surprised at how good the 🍕 was.. My Italian grand parents are rolling in their graves..
  4. I have a target that i made 25 years ago and to me they look like they are aimed right, when compared to my target, that is 400 miles away from there, 🙃
  5. Youre killing me.... If i wasnt married, i would rent a car and drive that home... Dammit man !
  6. Im good Paul. Thanks. Any chance you can get Whit's truck ?
  7. Things move too fast for my brain to process.. oh well...
  8. I sent it... I think.... let me know
  9. All good
  10. Brocky... If i need too, i will email it. Just had my phone handy at this time...
  11. 2 cups cottage cheese.... 2 eggs.... 1 tsp of chopped garlic.... 1/4 cup of grated parmesan cheese. Whip it all together by hand with a wisk. Take a cookie pan and put parchment paper on it, rub it with olive oil. Pour the mix on the sheet pan and spread it out. My mods.... i used a whole 24 oz. Tub of cottage cheese, 1/3 cup of parmesan, 1 more egg, and a sprinkle of shredded cheese. The extra shredded cheese made it a little greasy, so you can leave that out. You can see the herbs in the picture. Its oregano, basil, and crushed pepper. Bake at 400 for 30 -40 minutes. After 30 minutes you can lift a corner to look at the bottom to check doneness. We like it crisp. When you like what you see after 30 minutes , pull it, let it cool 15 minutes, then put the toppings on it. We went simple. Dont know how good a loaded pie will do.... then put it back in the 400 oven for up to 15 minutes. Pull it, let rest, then enjoy...
  12. It was delicious. The first time i had a crust that wasn't bread. Hell, i could have just ate the crust alone..
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