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Mastering the Art of Shifting a 10-Speed Transmission


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38 minutes ago, mowerman said:

catering trucks can be the best,,,ive had many of them,,,,that thing looks amazing ,,,i usually order beef and rice..bob

This is true! I remember back when they were commonly referred to as "the roach coach", and some deservingly so, because they had just crappy overpriced food. But when you were a truck driver, stuck at some job site for who knows how long you didn't have any choice, you either bought some crappy overpriced sammich or went hungry. But over time they have gotten waaaay better, and I've had some absolutely fantastic food from the food trucks.

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Producer of poorly photo-chopped pictures since 1999.

 That job site was up near Frederick, MD. somewhere I think. They were building a new school but it's probably finished by now because it was about 7 or 8 years ago, so that food truck is probably someplace else by now.

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Producer of poorly photo-chopped pictures since 1999.

30- 40 years ago ( holy shit I'm getting old) there was a roach coach on every construction job I  was on and even at the car dealer I  used to work at. Now they have completely disappeared and you need to to go searching  for lunch. I miss them.

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4 minutes ago, 66dc75 said:

30- 40 years ago ( holy shit I'm getting old) there was a roach coach on every construction job I  was on and even at the car dealer I  used to work at. Now they have completely disappeared and you need to to go searching  for lunch. I miss them.

Maybe regulated out of binness. I told a good friend of mine who used to drive, but he had to give it up due to health issues, that a food truck would be perfect for him. He had a pizza place in Reynoldsville, Pa. for a while too, but sold it. And he said he had considered it, but they have to pass all the same inspections that a restaurant does, and you had to have all kinds of permits, and it was more hassle than it was worth. I guess that's good, it's just a lot more to it than I ever thought, at least in Pa. 

I thought you could just make 15 sausage bistits, 21 bacon bistits, 23 sausage and egg, 19 bacon and egg, and go sell 'em. Then come home and make 39 cheeseburgers and 28 hamburgers and go sell them at lunch time, but apparently it doesn't quite work like that.

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Producer of poorly photo-chopped pictures since 1999.

2 hours ago, 66dc75 said:

30- 40 years ago ( holy shit I'm getting old) there was a roach coach on every construction job I  was on and even at the car dealer I  used to work at. Now they have completely disappeared and you need to to go searching  for lunch. I miss them.


I never saw a hot food truck until I moved to LA. They were all coffee trucks back there and all they had was cold sandwiches and beverages and coffee.

Its still in place. Its a slow process because it's the City, and the DMV here is so crappy, that it takes up to 3 months to get a permit test. We have 1 guy with an 'A' permit, and i have 2 guys due to test. May 28+ June 10...  I did take one guy on the job site and showed him some stuff, but we need a real training session with our tractor trailer..  

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