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farmer52

BMT Benefactor
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Everything posted by farmer52

  1. can't remember but did you check the runout of the tires?
  2. 10W-30 oil is approved in most engines. I doubt the oil is at fault. There is not much difference in viscosity compared to a 15W-40. The only issue could be the oil is shearing out of grade. Does it shutdown when the oil is new (few miles) versus close to an oil change (many miles)? If all your engines us the same oil and only a few shutdown...I would suspect a sensor or another issue but not the oil. Here is the Mack approved oil list... 2013 02 Mack Approved Oil.pdf
  3. Hat - out of likes but I like those buns toasting in the sun!
  4. Black smoke = partially burned Diesel fuel White smoke = unburned Diesel fuel or water Blue smoke = oil
  5. Katie....ever thought about a mad Russian who owns some Macks?!?
  6. Nice Kwopper but I prefer a Mack R...
  7. Get Mike to build an addition to his building and you can rent some space.
  8. That is the point I was trying to make. Thx 2stack!
  9. Nice R. I can feel a phone call coming on!
  10. Nice pics once again. Thanks!
  11. Tomorrow isn't here yet!
  12. Hard to believe. If I remember the dealer form...it asked for the serial number and the GSO. They send it to Mack and your parts book (or CD) is generated and sent to the dealer for pickup. Send a note to Barry and perhaps he can help. From the Mack website: http://www.macktrucks.com/default.aspx?pageid=449 Parts Publications Customized Parts Books (Class 8) (Available for units built from 1976 to present.) Customized Parts Books are produced upon request and provide service parts information for a single vehicle or multiple vehicles built under a single General Sales Order. The hard-cover book is comprised of a chassis record and illustrated service parts lists that reflect the parts used. For Customized Parts Books (Paper), order publication PV512-M14. For Customized Parts Books (DVD), order publication PV776-IMPACT-MACK-DVD Use eMedia to order these items.
  13. Mike, There will always be shows to attend and Watt's show should be just as good or better next year. Your priority now is to take care of yourself!
  14. I thought an o-ring is worn and causing the leak. I agree...replace. Is there a way to determine the manufacturer without "looking" at the valve? Is the Mack part number exclusive to a manufacturer? I am in OH this week and will not be able to put an eye on it until next week. I sent a PM to Barry.
  15. Trucks going the route of automobiles...few options and available only in a package. You can thank the European influence - those people know what you want!
  16. Nice load of Chebbies!
  17. Just a reminder to those planning to attend...BMT group photo at 12N. Meet at the registration table at the entrance gate. If I remember correctly, there were a few members who missed the 2012 photo because they were BSing talking trucks.
  18. I had to order my parts book thru a dealer. The cost several years ago was about $250. You can get either a hard (paper) copy or CD.
  19. When I shutdown I can hear air leaking at the tractor parking valve (yellow knob). If I turn it or quickly push in/pull out it will sometimes stop. Are these rebuildable or just replace? Does it make a difference which brand (Bendix, Haldex, etc.) I use for a replacement? How do I know what brand is installed now? BTW, the part number is 20QE2167. Thanks for any info.
  20. Vinny would be a good candidate....but he is a little "off center" and too young. Ben would be a second choice but he likes driptroits. Barry will need to rename this site...BMT Matchmaker.
  21. DON'T GO THERE!!
  22. Perhaps you already checked....fleaBay or Craigslist. You may find one at an auction (AuctionZip.com).
  23. Yes....DON'T ASK! Easy now Hat!
  24. Katie, Southern food is very tasty. Of course most food meets with my approval (and it shows - dunlaps disease). You need to come to Lititz in October and sample some good "northern" and "PA Dutch" food. Friday night is the clam bake with lots of other food including MAJOR desserts. While in the area you need to sample pork and sauerkraut and shoefly pie. Yum Yum!
  25. I am jealous Mike. But as the saying goes....it is never big enough. I would settle for a 40x60x14.
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