Popular Post 66dc75 Posted yesterday at 09:45 PM Popular Post Share Posted yesterday at 09:45 PM Just now, 66dc75 said: Went out for prime rib last night. 29 dollars, with mashed potatoes, asparagus a popover, August and horseradish. Doesn't make sense to cook it yourself. Au jus not August frigging spell check 2 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587529 Share on other sites More sharing options...
mowerman Posted 21 hours ago Share Posted 21 hours ago And 10 four on the auto spell yes beef has gone way up. I just don’t buy it that much anymore. Chicken turkey ham hamburger 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587537 Share on other sites More sharing options...
Brocky Posted 20 hours ago Share Posted 20 hours ago $29 for prime rib sounds cheaper than a ribeye steak at Outback!!! 1 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587542 Share on other sites More sharing options...
other dog Posted 8 hours ago Share Posted 8 hours ago 12 hours ago, Brocky said: $29 for prime rib sounds cheaper than a ribeye steak at Outback!!! I've never been to Outback. Zina finds it hard to believe I've never been to Olive Garden. Just never got around to it. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587563 Share on other sites More sharing options...
Brocky Posted 8 hours ago Share Posted 8 hours ago 6 minutes ago, other dog said: I've never been to Outback. Zina finds it hard to believe I've never been to Olive Garden. Just never got around to it. I feel Outback is about the same as Longhorn, But you are paying for the name.. As far as I am concerned Olive Garden is nothing to brag about.. You are better off looking for a family Italian place.. Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587564 Share on other sites More sharing options...
mechohaulic Posted 6 hours ago Share Posted 6 hours ago 18 hours ago, mrsmackpaul said: Wow, crazy prices over there I guess thats why there is Spam Paul bought two cans of SPAM yesterday! even they make different flavors now . slice it thin / fry it up put it between two pieces of 1/4 thick tofu. the "golden yrs my ass!! Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587569 Share on other sites More sharing options...
Popular Post Brocky Posted 6 hours ago Popular Post Share Posted 6 hours ago 21 minutes ago, mechohaulic said: bought two cans of SPAM yesterday! even they make different flavors now . slice it thin / fry it up put it between two pieces of 1/4 thick tofu. the "golden yrs my ass!! Yes, fried spam sammichs are an old standby here.. On Sourdough bread with Swiss cheese!!! My son dices up the fried spam and mixes it into Mac & Cheese?? 3 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587575 Share on other sites More sharing options...
other dog Posted 5 hours ago Share Posted 5 hours ago 2 hours ago, Brocky said: I feel Outback is about the same as Longhorn, But you are paying for the name.. As far as I am concerned Olive Garden is nothing to brag about.. You are better off looking for a family Italian place.. I've, uh, never been to Longhorn either. One just opened in Lynchburg though, maybe we'll give it a try. We usually go to the Texas Roadhouse if we're going for steak. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587577 Share on other sites More sharing options...
other dog Posted 5 hours ago Share Posted 5 hours ago 1 hour ago, mechohaulic said: bought two cans of SPAM yesterday! even they make different flavors now . slice it thin / fry it up put it between two pieces of 1/4 thick tofu. the "golden yrs my ass!! I like fried Spam with mustard sammiches. I fried some of the bacon flavored and had it with eggs and it was delicious. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587578 Share on other sites More sharing options...
mowerman Posted 5 hours ago Share Posted 5 hours ago 2 hours ago, other dog said: I've never been to Outback. Zina finds it hard to believe I've never been to Olive Garden. Just never got around to it. Only been to Outback once I was pretty impressed Olive Garden buncha times thought thier food was very bland … I would not classify them as authentic old country taste so tom you are not missing anything.. bob 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587579 Share on other sites More sharing options...
mowerman Posted 5 hours ago Share Posted 5 hours ago I’ve never had spam no idea what it taste like Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587580 Share on other sites More sharing options...
mowerman Posted 5 hours ago Share Posted 5 hours ago But if it’s classified shit,food I would probably like it lol I did like underwood deviled ham I don’t even know they sell it anymore Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587581 Share on other sites More sharing options...
Popular Post 70mackMB Posted 5 hours ago Popular Post Share Posted 5 hours ago 3 minutes ago, mowerman said: I’ve never had spam no idea what it taste like If you have never had Spam, well then you just haven't lived yet!! 😂 .....Hippy 1 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587582 Share on other sites More sharing options...
Geoff Weeks Posted 4 hours ago Share Posted 4 hours ago 59 minutes ago, mowerman said: But if it’s classified shit,food I would probably like it lol I did like underwood deviled ham I don’t even know they sell it anymore They do! 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587586 Share on other sites More sharing options...
other dog Posted 4 hours ago Share Posted 4 hours ago I like that Underwood Deviled Ham too, it was in the stash of emergency snacks that I carried in the truck. You never knew when you'd be stuck somewhere waiting to get loaded, or unloaded, or just not be near any place to get something to eat, so I kept some of that kind of stuff, and beany weenies, and crackers in the truck. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587587 Share on other sites More sharing options...
other dog Posted 4 hours ago Share Posted 4 hours ago 1 hour ago, 70mackMB said: If you have never had Spam, well then you just haven't lived yet!! 😂 .....Hippy I just looked at the website, it comes in 15 different flavors now. Made with pork shoulders and ham, no lips, snouts, or ears! 🤣 That's good to know, I like the lips and ears but I'm not too fond of those snouts 🤢 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587588 Share on other sites More sharing options...
mowerman Posted 2 hours ago Share Posted 2 hours ago 2 hours ago, Geoff Weeks said: They do! Thanks that’s very interesting. I have not had it since I left New England and I have not seen it for sale anywhere. Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587590 Share on other sites More sharing options...
mrsmackpaul Posted 2 hours ago Share Posted 2 hours ago Fried Spam with a can of baked beans, reduce the beans in the frying pan to just a sticky lump Serve the whole shooting match on a a couple of slices of toast How about "Hash Magandy" not sure on the spelling Paul 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587592 Share on other sites More sharing options...
mrsmackpaul Posted 2 hours ago Share Posted 2 hours ago Well it's as good as meal 2026 is already not looking flash if this is real ha ha Paul Bourbon maker Jim Beam halts production at main distillery for a year Image source,Getty Images Article Information Author,Osmond Chia Role,Business reporter 22 December 2025, 03:05 GMT The maker of Jim Beam bourbon whiskey says it will halt production at its main site in Kentucky for all of next year. The distillery will stay closed while the firm takes "the opportunity to invest in site enhancements," it told the BBC in a statement on Sunday. "We are always assessing production levels to best meet consumer demand and recently met with our team to discuss our volumes for 2026." Distillers in Kentucky - famous for its bourbon - face uncertainty, in part, due to US President Donald Trump's trade policies. The brand is owned by Japanese drinks giant Suntory Global Spirits, which employs more than 1,000 people across its sites in Kentucky. The firm said its other operations in the state, including a separate distillery and its bottling and warehousing plants, would continue to run next year. The visitor centre in Kentucky also remains open. Jim Beam also said it was assessing how it would use its workforce during the production pause, and was holding talks with the workers' union. In October, the Kentucky Distillers' Association (KDA) trade body said the amount of bourbon in warehouses across the state was at a record high of more than 16 million barrels. According to the association, the barrels of bourbon, which are taxed by the state, have cost distillers "a crushing" $75m (£56m) this year. US distillers have faced retaliatory import taxes on their goods after Trump's so-called "Liberation Day" announcement in April saw the US imposing tariffs on most countries around the world. "Much of the expansion over the last decade has been geared towards global growth," the KDA said in October as it called for a "for a speedy return to reciprocal, tariff-free trade". Trade tensions between the US and Canada have also affected sales of alcohol, with most Canadian provinces boycotting American spirits earlier in the year. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587593 Share on other sites More sharing options...
70mackMB Posted 1 hour ago Share Posted 1 hour ago Rumor has it that the sales at New Hampshire Liquor Commission 80 stores is off by 25%. Hard telling not knowing for sure. .....Hippy Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587596 Share on other sites More sharing options...
other dog Posted 8 minutes ago Share Posted 8 minutes ago 2 hours ago, mowerman said: Thanks that’s very interesting. I have not had it since I left New England and I have not seen it for sale anywhere. Well, 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587602 Share on other sites More sharing options...
Joey Mack Posted 4 minutes ago Author Share Posted 4 minutes ago That's about 3 bucks a can. Thats a good deal around my area Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587603 Share on other sites More sharing options...
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