Popular Post 66dc75 Posted 18 hours ago Popular Post Share Posted 18 hours ago Just now, 66dc75 said: Went out for prime rib last night. 29 dollars, with mashed potatoes, asparagus a popover, August and horseradish. Doesn't make sense to cook it yourself. Au jus not August frigging spell check 2 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587529 Share on other sites More sharing options...
mowerman Posted 15 hours ago Share Posted 15 hours ago And 10 four on the auto spell yes beef has gone way up. I just don’t buy it that much anymore. Chicken turkey ham hamburger 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587537 Share on other sites More sharing options...
Brocky Posted 14 hours ago Share Posted 14 hours ago $29 for prime rib sounds cheaper than a ribeye steak at Outback!!! 1 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587542 Share on other sites More sharing options...
other dog Posted 2 hours ago Share Posted 2 hours ago 12 hours ago, Brocky said: $29 for prime rib sounds cheaper than a ribeye steak at Outback!!! I've never been to Outback. Zina finds it hard to believe I've never been to Olive Garden. Just never got around to it. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587563 Share on other sites More sharing options...
Brocky Posted 2 hours ago Share Posted 2 hours ago 6 minutes ago, other dog said: I've never been to Outback. Zina finds it hard to believe I've never been to Olive Garden. Just never got around to it. I feel Outback is about the same as Longhorn, But you are paying for the name.. As far as I am concerned Olive Garden is nothing to brag about.. You are better off looking for a family Italian place.. Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587564 Share on other sites More sharing options...
mechohaulic Posted 1 hour ago Share Posted 1 hour ago 18 hours ago, mrsmackpaul said: Wow, crazy prices over there I guess thats why there is Spam Paul bought two cans of SPAM yesterday! even they make different flavors now . slice it thin / fry it up put it between two pieces of 1/4 thick tofu. the "golden yrs my ass!! Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587569 Share on other sites More sharing options...
Popular Post Brocky Posted 45 minutes ago Popular Post Share Posted 45 minutes ago 21 minutes ago, mechohaulic said: bought two cans of SPAM yesterday! even they make different flavors now . slice it thin / fry it up put it between two pieces of 1/4 thick tofu. the "golden yrs my ass!! Yes, fried spam sammichs are an old standby here.. On Sourdough bread with Swiss cheese!!! My son dices up the fried spam and mixes it into Mac & Cheese?? 3 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587575 Share on other sites More sharing options...
other dog Posted just now Share Posted just now 2 hours ago, Brocky said: I feel Outback is about the same as Longhorn, But you are paying for the name.. As far as I am concerned Olive Garden is nothing to brag about.. You are better off looking for a family Italian place.. I've, uh, never been to Longhorn either. One just opened in Lynchburg though, maybe we'll give it a try. We usually go to the Texas Roadhouse if we're going for steak. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/6/#findComment-587577 Share on other sites More sharing options...
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