2 cups cottage cheese.... 2 eggs.... 1 tsp of chopped garlic.... 1/4 cup of grated parmesan cheese. Whip it all together by hand with a wisk.
Take a cookie pan and put parchment paper on it, rub it with olive oil.
Pour the mix on the sheet pan and spread it out.
My mods.... i used a whole 24 oz. Tub of cottage cheese, 1/3 cup of parmesan, 1 more egg, and a sprinkle of shredded cheese. The extra shredded cheese made it a little greasy, so you can leave that out. You can see the herbs in the picture. Its oregano, basil, and crushed pepper.
Bake at 400 for 30 -40 minutes. After 30 minutes you can lift a corner to look at the bottom to check doneness. We like it crisp.
When you like what you see after 30 minutes , pull it, let it cool 15 minutes, then put the toppings on it.
We went simple. Dont know how good a loaded pie will do.... then put it back in the 400 oven for up to 15 minutes. Pull it, let rest, then enjoy...