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Joey Mack

BMT Benefactor
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Everything posted by Joey Mack

  1. Did you pressure test it before taking the end caps off ? Do you have new gaskets for it ? I have to ask.... Are you familiar with this oil cooler?
  2. Thank you for all the likes guys... It makes me proud
  3. Thank you. Cruiseliner Paul. We do what can. We are simple folk, but do try to do good. My wife is Queen, so I do what I can.. 🍻
  4. I have a friend who is a true carpenter working with me. I am pretty handy, but I need to give Jim his praises.... Thanks Bud..
  5. You are amazing Paul. Tough as nails.!!!? Be safe sir.
  6. well i'm gonna steal this thread for a minute. My wife is very happy with the progress. 3 more days off to go...
  7. Bob... I like messing with you. I didnt work on the '48 yesterday. My Wife wants me to get the new walls in the laundry room done. So me and a friend are "Getin er done " this weekend. I took 3 days off to get this and a few other "Honey Do's" done. Im still doing wiring for lights and switches on the '48. I will soon put a battery on the truck to test my work.
  8. What happened to... "Lets get it done"?? Hell , I did carpentry today... 🍻
  9. It flows through the heater core if the valve is open and the open tubes in the radiator.
  10. Are willing to take the radiator out and remove the tanks to inspect the tubes ?
  11. Do you sell them at a farmers market ?
  12. Your in good hands now that Mackpro is here.. and yes.... No Test Lights... DVOM only!
  13. Next, youll say you had a '62 Ford Camaro with a Slant 6, 318...😁
  14. Bob... A '66 Camaro.?? Come on man... Your not loosing your mind , are you ?? 🍻
  15. When you pull the water pump, the inside of the housing will be visible. If its pitted real bad, it needs to be replaced. Yes to a new viscous fan clutch.
  16. Cavitation in the water pump housing. ??
  17. Holy Sh!t..
  18. Love it... Glad to see you on this thread. I usually smoke something on Sunday. I may do leg 1/4:s next. They are yummy 😋
  19. Im 5'9'' 250... Dont hate me cause I'm Beautiful 🤩
  20. I want to destroy that Keilbasa. I love em' , just yellow mustard and kraut...
  21. 57 ???
  22. Seems we have the same problem.. 😕 🍻
  23. Would you believe me if I tell you that I get my grates out of the scrap metal dumpster at work ? I either burn them off, or sand blast them and then burn them off. The rack on one of my grills is a rack from a TSS oven from the Lab at work. Now if i could just find bags of cash in the trash to recycle or re purpose, things would be easier.. 😉
  24. For sure O.D. For the last year, when I do chicken on the smoker, i soak it in a brine for at least 6 hours. When they soak over night the flavor is great. I dont even season the chicken or use a dipping sauce.. the brine i make is packed with flavor.
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