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Pictures of the Week


other dog

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Stew looked good.

Musta been the cigarette ash that gave it that special flavor

Should have bought the clock....bring to the shop

that's the secret ingredient.

I would have gone back and got that broken clock to hang in my cook shed over the grill in the back yard, but somebody bought it. I think I once had an air freshener in a truck with that same picture on it.

Producer of poorly photo-chopped pictures since 1999.

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I'm hungry now. Nice clock also.

That was a good stew. I forgot how many pounds of beast I put in it, plus 5 skinless boneless chicken breastesess, and a gallon each of tomatoes, peas, butterbeans, green beans, corn, 5 lbs. of potatoes, 3 lbs. of onions, a large can of tomato juice and a small can of carrots. I add tomato juice if it needs more liquid so it won't be watered down. I usually drain the liquid from the vegetables, except the corn. And we cut the beef up into bite sized pieces the night before and put it in a ziplock bag, then pour a bottle of Worcestorshire sauce in and let it marinate over night. That adds a lot of flavor too.

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Producer of poorly photo-chopped pictures since 1999.

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Sorry to hear of your mechanical woes. Do they not have a spare for you to jump in for a few days?

The T800 looks good. That's my favorite shade of green.

I wonder why someone would buy a broken clock.

Stew looks yummy, random sight in Okeechobee, not so much.

Jim

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Sorry to hear of your mechanical woes. Do they not have a spare for you to jump in for a few days?

The T800 looks good. That's my favorite shade of green.

I wonder why someone would buy a broken clock.

Stew looks yummy, random sight in Okeechobee, not so much.

Jeff told me Monday I could take one of the new Internationals and run a mill roll to Milton, W.V. but I didn't because I thought my truck would be ready by Tuesday evening. I did drive a brown T660 to Dillwyn Wednesday to pick my load up. It was just like mine...except it was brown.

Producer of poorly photo-chopped pictures since 1999.

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Stew looked good.

Musta been the cigarette ash that gave it that special flavor

Should have bought the clock....bring to the shop

I thought it was a secret ingredient but now everybody's doing it.

I was invited to this stew in Pamplin yesterday but I couldn't go because I cooked the stew for the benefit. I didn't really want to go anyway, because i've heard rumors that they're into cannibalism down there...just rumors though, I don't know if it's true or not.

Producer of poorly photo-chopped pictures since 1999.

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I remember that poster! had one hanging in our shop in the late seventies!..........................................Mark

If that pic was taken 35 years ago then it's probably a blessing that the clock has stopped. Might take 2 trips to haul that ass today.

Jim

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