Popular Post cruiseliner64 Posted December 28, 2025 Popular Post Share Posted December 28, 2025 Yip I suffer that as well....Once its cheap thay have to buy....Girls are the same the world over... Paul 2 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-587903 Share on other sites More sharing options...
Popular Post other dog Posted December 28, 2025 Popular Post Share Posted December 28, 2025 1 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-587914 Share on other sites More sharing options...
mowerman Posted December 29, 2025 Share Posted December 29, 2025 lol god lovem,,,,anything for a dog??????????????? 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-587989 Share on other sites More sharing options...
Popular Post other dog Posted December 29, 2025 Popular Post Share Posted December 29, 2025 1 hour ago, mowerman said: lol god lovem,,,,anything for a dog??????????????? As a matter of fact, there was one dog toy in one of the bags. Mack got it out himself and that's what he's playing with. And a few minutes later it was looking like this- 1 1 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-587996 Share on other sites More sharing options...
mowerman Posted December 29, 2025 Share Posted December 29, 2025 tom i think all dogs do that,,,,mine do,,,, they cant wait to bust them open and get the squeeky out of them lol.bob 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-587998 Share on other sites More sharing options...
Popular Post 1958 F.W.D. Posted December 29, 2025 Popular Post Share Posted December 29, 2025 I heard my name being used in vain........a few days later. I only smoked a prime rib once, and neither myself or the boss liked it. We both prefer them roasted. Here is this year's prime rib- it was a big one because we had some friends and family over for dinner. It was close to 20 pounds. Coarse grind black pepper and sea salt and granulated garlic rub- that's all you need. Room temperature, into the oven at 450 for 40 minutes, then back the oven down to 350 for two hours. At the two hour mark, check your temp (no not your temp Tommy, the prime rib's temp) you are looking for about 125 to 130 internal temp. Pull it out, tent with foil and allow to rest for 30 minutes. The photo of it sliced open is the result. This year's side dishes were Yukon Stacked Potatoes (It's a Disney Resort recipe, kind of like Potatoes Au Grautin, very good) I also made carrots with cranberries (first time try, was good but I want to adjust some things) and I also made green beans sauteed in butter, olive oil and garlic. 3 2 1 Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-587999 Share on other sites More sharing options...
mowerman Posted December 29, 2025 Share Posted December 29, 2025 hell that looks amazing 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588000 Share on other sites More sharing options...
other dog Posted December 29, 2025 Share Posted December 29, 2025 2 hours ago, 1958 F.W.D. said: I heard my name being used in vain........a few days later. I only smoked a prime rib once, and neither myself or the boss liked it. We both prefer them roasted. Here is this year's prime rib- it was a big one because we had some friends and family over for dinner. It was close to 20 pounds. Coarse grind black pepper and sea salt and granulated garlic rub- that's all you need. Room temperature, into the oven at 450 for 40 minutes, then back the oven down to 350 for two hours. At the two hour mark, check your temp (no not your temp Tommy, the prime rib's temp) you are looking for about 125 to 130 internal temp. Pull it out, tent with foil and allow to rest for 30 minutes. The photo of it sliced open is the result. This year's side dishes were Yukon Stacked Potatoes (It's a Disney Resort recipe, kind of like Potatoes Au Grautin, very good) I also made carrots with cranberries (first time try, was good but I want to adjust some things) and I also made green beans sauteed in butter, olive oil and garlic. Oh. And yes, I'd eat that! 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588008 Share on other sites More sharing options...
mowerman Posted December 29, 2025 Share Posted December 29, 2025 On 12/28/2025 at 9:57 AM, cruiseliner64 said: Yip I suffer that as well....Once its cheap thay have to buy....Girls are the same the world over... Paul not sure seems like over here girls like to brag about how expensive all thier stuff is ,,,,guys like to boast about how cheap they got it lol.bob 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588010 Share on other sites More sharing options...
Brocky Posted December 30, 2025 Share Posted December 30, 2025 Randy, You did a great job on the Prime Rib!!!! Looks done, but still pink enough in the center to be tender. 2 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588023 Share on other sites More sharing options...
Brocky Posted January 2 Share Posted January 2 I tried the prime rib rub on my London Broil roast today.. Baked it to 140 degrees and it came out just right. Added a small can of bits and pieces mushrooms to the package gravy mix. Topped the dinner off with mashed potatoes and mixed vegies. 1 1 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588201 Share on other sites More sharing options...
Popular Post Joey Mack Posted January 2 Author Popular Post Share Posted January 2 My wife and I are trying to eat better. She loves my stir fry meals. here is one of my basic ones. She likes it over angle hair, I like curry infused brown rice... Hows that for fancy words?? 4 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588211 Share on other sites More sharing options...
Popular Post Joey Mack Posted January 7 Author Popular Post Share Posted January 7 So my Wife is sick with a Sinus Infection. She's miserable.. I just whipped out a chicken soup. Boiled Choice cuts of Leg 1/4's. 🤣 Sauteed a variety of veggies with fresh Garlic, boiled the bones and trimmin's in the small pot, and used that stock to boil her noodles. That aught to do it... 3 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588681 Share on other sites More sharing options...
mowerman Posted January 7 Share Posted January 7 nice going babba,,,,any stirfry is the bomb ya hear me????lol 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588682 Share on other sites More sharing options...
mowerman Posted January 7 Share Posted January 7 hope the mrs recovers real quick,,,,especially with your magic potion 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588688 Share on other sites More sharing options...
mrsmackpaul Posted January 7 Share Posted January 7 Speedy recovery to the Mrs Stir fry are okay, quick and clean food Paul 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588691 Share on other sites More sharing options...
Joey Mack Posted January 7 Author Share Posted January 7 Thanks guys.. she'll be fine, just one of those p.i.t.a. ilness's... 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588692 Share on other sites More sharing options...
70mackMB Posted Thursday at 12:26 AM Share Posted Thursday at 12:26 AM 1 hour ago, Joey Mack said: just one of those p.i.t.a. ilness's... Hoping it doesn't drag on as long as it has here! Dec 23 and counting. .....Hippy 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588700 Share on other sites More sharing options...
Popular Post Joey Mack Posted Saturday at 06:11 PM Author Popular Post Share Posted Saturday at 06:11 PM My wife found a Pizza recipe using cottage cheese, eggs, parmesan cheese, and fresh garlic. I added herbs to it before we baked it. You bake the crust for 35 minutes at 400, let it rest for 10+ minutes, then build the pizza and put it back in for 10+ minutes. It was really good.. Really... 3 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588800 Share on other sites More sharing options...
mowerman Posted 1 hour ago Share Posted 1 hour ago 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588982 Share on other sites More sharing options...
mowerman Posted 1 hour ago Share Posted 1 hour ago i dont cook but mrs mower fixed this couple days ago salmon,,,,this stuff was the absolute bomb Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588983 Share on other sites More sharing options...
mowerman Posted 1 hour ago Share Posted 1 hour ago and joey,,,that pizza looks amazing Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588984 Share on other sites More sharing options...
Joey Mack Posted 1 hour ago Author Share Posted 1 hour ago It was delicious. The first time i had a crust that wasn't bread. Hell, i could have just ate the crust alone.. 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588985 Share on other sites More sharing options...
Brocky Posted 1 hour ago Share Posted 1 hour ago 39 minutes ago, Joey Mack said: It was delicious. The first time i had a crust that wasn't bread. Hell, i could have just ate the crust alone.. Joey, Can you email me the recipe for the crust?? If it does not have any flour in it? My son who is Gluten free can try to build one. Thanks Brocky 1 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588988 Share on other sites More sharing options...
Joey Mack Posted 59 minutes ago Author Share Posted 59 minutes ago 2 cups cottage cheese.... 2 eggs.... 1 tsp of chopped garlic.... 1/4 cup of grated parmesan cheese. Whip it all together by hand with a wisk. Take a cookie pan and put parchment paper on it, rub it with olive oil. Pour the mix on the sheet pan and spread it out. My mods.... i used a whole 24 oz. Tub of cottage cheese, 1/3 cup of parmesan, 1 more egg, and a sprinkle of shredded cheese. The extra shredded cheese made it a little greasy, so you can leave that out. You can see the herbs in the picture. Its oregano, basil, and crushed pepper. Bake at 400 for 30 -40 minutes. After 30 minutes you can lift a corner to look at the bottom to check doneness. We like it crisp. When you like what you see after 30 minutes , pull it, let it cool 15 minutes, then put the toppings on it. We went simple. Dont know how good a loaded pie will do.... then put it back in the 400 oven for up to 15 minutes. Pull it, let rest, then enjoy... Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/8/#findComment-588993 Share on other sites More sharing options...
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