Joey Mack Posted 21 hours ago Author Share Posted 21 hours ago Tom... reading your post made my blood pressure rise.. Now i need to take a 16 oz. Dose of blood pressure elixer... Just sayin. I liked the way you made it work.. Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586193 Share on other sites More sharing options...
tjc transport Posted 21 hours ago Share Posted 21 hours ago We did pretty much the same as every other year except there were only 9 of us instead of 25 with 6 people in floriduh, 4 in commifornia, and 6 in japan. Quote when you are up to your armpits in alligators, it is hard to remember you only came in to drain the swamp.. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586194 Share on other sites More sharing options...
Joey Mack Posted 21 hours ago Author Share Posted 21 hours ago Japan ??? Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586195 Share on other sites More sharing options...
tjc transport Posted 20 hours ago Share Posted 20 hours ago Yup, USMC Camp Courtny, Okinawa Japan. 2 Quote when you are up to your armpits in alligators, it is hard to remember you only came in to drain the swamp.. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586200 Share on other sites More sharing options...
Popular Post other dog Posted 20 hours ago Popular Post Share Posted 20 hours ago Oh, we used this for our Vicki drink. With ice and Pepsi, it was very good. 3 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586201 Share on other sites More sharing options...
Popular Post BottleHauler84 Posted 19 hours ago Popular Post Share Posted 19 hours ago Been working on a prime rib 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586202 Share on other sites More sharing options...
Popular Post BottleHauler84 Posted 19 hours ago Popular Post Share Posted 19 hours ago 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586203 Share on other sites More sharing options...
BottleHauler84 Posted 19 hours ago Share Posted 19 hours ago 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586204 Share on other sites More sharing options...
Popular Post BottleHauler84 Posted 19 hours ago Popular Post Share Posted 19 hours ago 1 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586205 Share on other sites More sharing options...
Popular Post Mark T Posted 17 hours ago Popular Post Share Posted 17 hours ago Good Lord...... that looks liek something that should be on the side of a Wegman's truck. 1 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586209 Share on other sites More sharing options...
mowerman Posted 17 hours ago Share Posted 17 hours ago That looks amazing. That’s what we usually have for Christmas. Thanks for that. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586210 Share on other sites More sharing options...
BottleHauler84 Posted 16 hours ago Share Posted 16 hours ago I appreciate it guys. We all like some good cooking in this group. Sorry it took up 4 different posts, I kept having issues with multiple pics in my original post. 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586211 Share on other sites More sharing options...
Brocky Posted 15 hours ago Share Posted 15 hours ago Looks Great!!! Nice work.. May I ask what your seasoned it with???? 1 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586212 Share on other sites More sharing options...
BottleHauler84 Posted 14 hours ago Share Posted 14 hours ago 29 minutes ago, Brocky said: Looks Great!!! Nice work.. May I ask what your seasoned it with???? I like to salt and pepper it some and let it set in the fridge for about a day or so, then pull it out and coat it with some butter and a premixed recipe called Prime Rib rub from Kinders. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586215 Share on other sites More sharing options...
BottleHauler84 Posted 14 hours ago Share Posted 14 hours ago I forgot to mention, I use a Sous Vide method to cook the prime rib. That one i cooked for around 12 hours. At about 131°. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586216 Share on other sites More sharing options...
Brocky Posted 14 hours ago Share Posted 14 hours ago 38 minutes ago, BottleHauler84 said: I forgot to mention, I use a Sous Vide method to cook the prime rib. That one i cooked for around 12 hours. At about 131°. Thanks!! I will have to look for it at the grocery store.. Will also have to try the lower heat and longer time on my next roast.. 2 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586218 Share on other sites More sharing options...
BottleHauler84 Posted 13 hours ago Share Posted 13 hours ago 2 minutes ago, Brocky said: Thanks!! I will have to look for it at the grocery store.. Will also have to try the lower heat and longer time on my next roast.. Hey I should mention that the Sous Vide method is basically a water bath. It requires a vacuum seal bag and a circulation pump to heat the water. Keeps the temp really consistent on the meat, you cant mess it up. Its a little unconventional, but it's the best method I've ever found for prime rib. Basically takes the guess work out of it. After its finished in the sous vide, I sear it at 500° for about 10-15 minutes to get a nice outer crust. 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586219 Share on other sites More sharing options...
Joey Mack Posted 13 hours ago Author Share Posted 13 hours ago Well thats some real professional cookin there sir... 🍻 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586221 Share on other sites More sharing options...
BottleHauler84 Posted 13 hours ago Share Posted 13 hours ago Hah, I appreciate it. Im better at driving trucks and tearing stuff up than cooking. 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586222 Share on other sites More sharing options...
Joey Mack Posted 13 hours ago Author Share Posted 13 hours ago The pictures show a pro cooker person to me Chef... 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586223 Share on other sites More sharing options...
BottleHauler84 Posted 13 hours ago Share Posted 13 hours ago Joey i see you're into the smoker stuff. I've been thinking of someday trying a prime rib in the smoker. I heard people do it, but id have to read up on the particulars. You haven't by chance done such a thing have you? Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586225 Share on other sites More sharing options...
Joey Mack Posted 13 hours ago Author Share Posted 13 hours ago No prime ribs.. my wife wont eat it. I love it done like you did yours. Even if I had a pot of Ojux to cook hers to medium well, she still wont eat it. Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586226 Share on other sites More sharing options...
BottleHauler84 Posted 12 hours ago Share Posted 12 hours ago 36 minutes ago, Joey Mack said: No prime ribs.. my wife wont eat it. I love it done like you did yours. Even if I had a pot of Ojux to cook hers to medium well, she still wont eat it. Ahhh man. Yeah I understand what you mean. My wife wont eat it either. Luckily our kids love it and so do i so im lucky there. Yes, the aujus and creamy horseradish sauce with prime rib is hard to beat! 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586229 Share on other sites More sharing options...
70mackMB Posted 2 hours ago Share Posted 2 hours ago 10 hours ago, BottleHauler84 said: I've been thinking of someday trying a prime rib in the smoker. I heard people do it, but id have to read up on the particulars. Here are a few ways of doing it for ya! .....Hippy https://www.traeger.com/learn/prime-rib-recipes 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586236 Share on other sites More sharing options...
Popular Post other dog Posted 2 hours ago Popular Post Share Posted 2 hours ago 11 hours ago, BottleHauler84 said: Joey i see you're into the smoker stuff. I've been thinking of someday trying a prime rib in the smoker. I heard people do it, but id have to read up on the particulars. You haven't by chance done such a thing have you? I did one once, but I'm no expert. However, I do have a friend who's an expert in the field of prime rib, let me give him a call- 1 3 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586237 Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.