Joey Mack Posted 13 hours ago Author Share Posted 13 hours ago Tom... reading your post made my blood pressure rise.. Now i need to take a 16 oz. Dose of blood pressure elixer... Just sayin. I liked the way you made it work.. Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586193 Share on other sites More sharing options...
tjc transport Posted 13 hours ago Share Posted 13 hours ago We did pretty much the same as every other year except there were only 9 of us instead of 25 with 6 people in floriduh, 4 in commifornia, and 6 in japan. Quote when you are up to your armpits in alligators, it is hard to remember you only came in to drain the swamp.. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586194 Share on other sites More sharing options...
Joey Mack Posted 13 hours ago Author Share Posted 13 hours ago Japan ??? Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586195 Share on other sites More sharing options...
tjc transport Posted 12 hours ago Share Posted 12 hours ago Yup, USMC Camp Courtny, Okinawa Japan. 1 Quote when you are up to your armpits in alligators, it is hard to remember you only came in to drain the swamp.. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586200 Share on other sites More sharing options...
Popular Post other dog Posted 12 hours ago Popular Post Share Posted 12 hours ago Oh, we used this for our Vicki drink. With ice and Pepsi, it was very good. 2 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586201 Share on other sites More sharing options...
BottleHauler84 Posted 11 hours ago Share Posted 11 hours ago Been working on a prime rib 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586202 Share on other sites More sharing options...
BottleHauler84 Posted 11 hours ago Share Posted 11 hours ago 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586203 Share on other sites More sharing options...
BottleHauler84 Posted 11 hours ago Share Posted 11 hours ago 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586204 Share on other sites More sharing options...
Popular Post BottleHauler84 Posted 11 hours ago Popular Post Share Posted 11 hours ago 1 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586205 Share on other sites More sharing options...
Mark T Posted 9 hours ago Share Posted 9 hours ago Good Lord...... that looks liek something that should be on the side of a Wegman's truck. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586209 Share on other sites More sharing options...
mowerman Posted 9 hours ago Share Posted 9 hours ago That looks amazing. That’s what we usually have for Christmas. Thanks for that. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586210 Share on other sites More sharing options...
BottleHauler84 Posted 8 hours ago Share Posted 8 hours ago I appreciate it guys. We all like some good cooking in this group. Sorry it took up 4 different posts, I kept having issues with multiple pics in my original post. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586211 Share on other sites More sharing options...
Brocky Posted 7 hours ago Share Posted 7 hours ago Looks Great!!! Nice work.. May I ask what your seasoned it with???? 1 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586212 Share on other sites More sharing options...
BottleHauler84 Posted 6 hours ago Share Posted 6 hours ago 29 minutes ago, Brocky said: Looks Great!!! Nice work.. May I ask what your seasoned it with???? I like to salt and pepper it some and let it set in the fridge for about a day or so, then pull it out and coat it with some butter and a premixed recipe called Prime Rib rub from Kinders. Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586215 Share on other sites More sharing options...
BottleHauler84 Posted 6 hours ago Share Posted 6 hours ago I forgot to mention, I use a Sous Vide method to cook the prime rib. That one i cooked for around 12 hours. At about 131°. Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586216 Share on other sites More sharing options...
Brocky Posted 6 hours ago Share Posted 6 hours ago 38 minutes ago, BottleHauler84 said: I forgot to mention, I use a Sous Vide method to cook the prime rib. That one i cooked for around 12 hours. At about 131°. Thanks!! I will have to look for it at the grocery store.. Will also have to try the lower heat and longer time on my next roast.. 1 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586218 Share on other sites More sharing options...
BottleHauler84 Posted 5 hours ago Share Posted 5 hours ago 2 minutes ago, Brocky said: Thanks!! I will have to look for it at the grocery store.. Will also have to try the lower heat and longer time on my next roast.. Hey I should mention that the Sous Vide method is basically a water bath. It requires a vacuum seal bag and a circulation pump to heat the water. Keeps the temp really consistent on the meat, you cant mess it up. Its a little unconventional, but it's the best method I've ever found for prime rib. Basically takes the guess work out of it. After its finished in the sous vide, I sear it at 500° for about 10-15 minutes to get a nice outer crust. Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586219 Share on other sites More sharing options...
Joey Mack Posted 5 hours ago Author Share Posted 5 hours ago Well thats some real professional cookin there sir... 🍻 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586221 Share on other sites More sharing options...
BottleHauler84 Posted 5 hours ago Share Posted 5 hours ago Hah, I appreciate it. Im better at driving trucks and tearing stuff up than cooking. Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586222 Share on other sites More sharing options...
Joey Mack Posted 5 hours ago Author Share Posted 5 hours ago The pictures show a pro cooker person to me Chef... 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586223 Share on other sites More sharing options...
BottleHauler84 Posted 5 hours ago Share Posted 5 hours ago Joey i see you're into the smoker stuff. I've been thinking of someday trying a prime rib in the smoker. I heard people do it, but id have to read up on the particulars. You haven't by chance done such a thing have you? Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586225 Share on other sites More sharing options...
Joey Mack Posted 5 hours ago Author Share Posted 5 hours ago No prime ribs.. my wife wont eat it. I love it done like you did yours. Even if I had a pot of Ojux to cook hers to medium well, she still wont eat it. Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586226 Share on other sites More sharing options...
BottleHauler84 Posted 4 hours ago Share Posted 4 hours ago 36 minutes ago, Joey Mack said: No prime ribs.. my wife wont eat it. I love it done like you did yours. Even if I had a pot of Ojux to cook hers to medium well, she still wont eat it. Ahhh man. Yeah I understand what you mean. My wife wont eat it either. Luckily our kids love it and so do i so im lucky there. Yes, the aujus and creamy horseradish sauce with prime rib is hard to beat! Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/3/#findComment-586229 Share on other sites More sharing options...
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