Joey Mack Posted January 15 Author Share Posted January 15 Yes to all. My boss bought one of those smooth top ranges, we had a double wide avacado green range that Columbus installed and it worked great, the oven temp was spot on.... well.... it is now being used to make body panels for a KIA... 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-589103 Share on other sites More sharing options...
Popular Post Brocky Posted January 15 Popular Post Share Posted January 15 My wife bought one of those smooth top stoves, I have not had any trouble cooking on it, BUT the damn thing stays hot for a long time after you shut it off!!!! Must be very inefficient power wise???? 3 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-589104 Share on other sites More sharing options...
Joey Mack Posted January 15 Author Share Posted January 15 Yes, it stays hot for at leaste 15 minutes. Not good.... 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-589105 Share on other sites More sharing options...
Popular Post davehummell Posted January 15 Popular Post Share Posted January 15 I bought one of those clear top stoves and later on I replaced it with a Viking gas range I like the gas stove better I have a collection of Griswold cast iron frying pans I cook with about every day I use a number five to cook my eggs every morning 2 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-589107 Share on other sites More sharing options...
Popular Post 66dc75 Posted January 16 Popular Post Share Posted January 16 I use two pizza stones on my gas grill, all burners on high and it works great. 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-589165 Share on other sites More sharing options...
Popular Post Joey Mack Posted January 16 Author Popular Post Share Posted January 16 So.... Heres a twist. something my wife and I have been doing for years. When I trim chicken parts, I make stock.. Then add in frozen pee's, carrots, green beans, broccoli, and cauliflower, or combinations of them. this time its pee's and carrots... We mix this into our Pup's dry food..... They go nut's over it.. 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-589213 Share on other sites More sharing options...
Joey Mack Posted January 16 Author Share Posted January 16 I forgot to add that those are chunks of chicken in there, picked off the boiled trimmings. I also skim the fat off the top when it cools, and use it to fry some of my meals, like burritos for example.. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-589218 Share on other sites More sharing options...
Joey Mack Posted January 17 Author Share Posted January 17 Here is a breakfast meal that my wife found. It is made with a 10'' flour tortilla. I prep the ingredients that I want , scrammble 2 eggs in a bowl the way you like them, on the large burner, put a 10'' non-stick pan with a little butter. I used chicken fat. cook on the lowest setting. place the tortilla in the hot pan, add the goodies you want in it and spread them thinly over the tortilla, pour the egg mix evenly over it, season with herbs iff you want to, cover with a tall lid, I use my wok lid. 10 minutes like this, then add cheese and cover another 5 minutes, you can check egg doneness as you go. this took my a couple tries to get it right all the time. when your happy with egg doneness, slide it out of thepan on a cutting board, let cool 5 minutes. you can cut it like a pizza. I fold it in have and let it sitt a bit longer before cutting it to make sure it doesnt ooze out the sides, then I split it and destroy it. Brocky,, I dont know if gluten free tortillas are in the store, but if they are, this may be a good one for your son.. I make 2 of them on sunday and it turns in to 4 breakfast's to take to work. 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-589271 Share on other sites More sharing options...
Brocky Posted January 17 Share Posted January 17 Joey, all he does is make sure the tortillas are made from CORN, not flour.. 1 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-589272 Share on other sites More sharing options...
Popular Post Joey Mack Posted yesterday at 12:28 AM Author Popular Post Share Posted yesterday at 12:28 AM My wife loves My enchaladas.. She helps me make them. I can only eat 1... 3 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-590132 Share on other sites More sharing options...
Popular Post other dog Posted yesterday at 01:02 PM Popular Post Share Posted yesterday at 01:02 PM The dog says "I want a green one, with extra cheese please, and no hot sauce". 1 1 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-590150 Share on other sites More sharing options...
Popular Post Joey Mack Posted yesterday at 01:16 PM Author Popular Post Share Posted yesterday at 01:16 PM theres monterey jack inside them and sharp cheddar on top. I shred the cheeses from a block.. tastes better than the pre shredded bagged cheese. These also had ground beef cooked 'taco style'. I usually sautee seasoned chicken, but the boss lady wanted ground beef. 2 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-590152 Share on other sites More sharing options...
mowerman Posted yesterday at 02:26 PM Share Posted yesterday at 02:26 PM We had lobster ravioli last tonight with homemade hot topping was fabulous and thanks to Tom’s hot pepper lol woohoo 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-590160 Share on other sites More sharing options...
cruiseliner64 Posted yesterday at 02:26 PM Share Posted yesterday at 02:26 PM Nice Joey,Im very fond of Enchaladas....and jack cheese and sorry Other Dog I'll have your hot sauce too...... Paul 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-590161 Share on other sites More sharing options...
Popular Post Joey Mack Posted yesterday at 02:27 PM Author Popular Post Share Posted yesterday at 02:27 PM Yes, O.D. those boys suffer when we are cooking. They are inside because of the cold, so thays why he is there, the blue one in the background, took a ham shoulder off my counter the other day, i turned my back for 5 seconds, turned around and he had that sucker in his mouth.. 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-590162 Share on other sites More sharing options...
mowerman Posted yesterday at 02:29 PM Share Posted yesterday at 02:29 PM They are right quick sometimes I dropped a huge chunk of pop tart one time and one of them sucked it up before I got a chance to get it 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-590163 Share on other sites More sharing options...
70mackMB Posted 18 hours ago Share Posted 18 hours ago For Joey and Tom. 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-590188 Share on other sites More sharing options...
Joey Mack Posted 17 hours ago Author Share Posted 17 hours ago Its too short, what happens? And yes, I am like that, and then some... 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-590191 Share on other sites More sharing options...
other dog Posted 2 hours ago Share Posted 2 hours ago 23 hours ago, cruiseliner64 said: Nice Joey,Im very fond of Enchaladas....and jack cheese and sorry Other Dog I'll have your hot sauce too...... Paul I sent Andrew in Australia a few bottles of hot sauce last year, I think. Might have been the year before last. I call him Andrew in Australia because his name is Andrew and he lives in Australia. Anyway, I think it cost about $50 to ship it. Might have been twice that much, I don't remember that either, but he said I spent too much, I shouldn't have sent it, etc. And I told him that it wasn't about the money, it was just the experience of me sending my own hot sauce and him having it. In Australia 🦘 Kind of like when I wanted to stop at the Big Texan Steakhouse before I retired, but never got a chance to. Closest I came I lacked an hour of driving time to get there. Stupid ELD. And people said "you didn't miss anything, it's just a tourist trap, you can get a lot better steak a lot cheaper at other steak places, blah-blah-blah". And I don't doubt any of that, it wasn't about the steak, I can probably cook a better steak in the back yard, it was just about being there. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/10/#findComment-590230 Share on other sites More sharing options...
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