What cha' Cookin' ?

[cruiseliner64]

Yip I suffer that as well....Once its cheap thay have to buy....Girls are the same the world over...

Paul

[other dog]

[mowerman]

lol god lovem,,,,anything for a dog???????????????

[other dog]

1 hour ago, mowerman said:

lol god lovem,,,,anything for a dog???????????????

As a matter of fact, there was one dog toy in one of the bags. Mack got it out himself and that's what he's playing with.

And a few minutes later it was looking like this-

 

[mowerman]

tom i think all dogs do that,,,,mine do,,,, they cant wait to bust them open and get the squeeky out of them lol.bob

[1958 F.W.D.]

I heard my name being used in vain........a few days later. 
I only smoked a prime rib once, and neither myself or the boss liked it. We both prefer them roasted. 

Here is this year's prime rib- it was a big one because we had some friends and family over for dinner. It was close to 20 pounds. Coarse grind black pepper and sea salt and granulated garlic rub- that's all you need. Room temperature, into the oven at 450 for 40 minutes, then back the oven down to 350 for two hours. At the two hour mark, check your temp (no not your temp Tommy, the prime rib's temp) you are looking for about 125 to 130 internal temp. Pull it out, tent with foil and allow to rest for 30 minutes. The photo of it sliced open is the result. This year's side dishes were Yukon Stacked Potatoes (It's a Disney Resort recipe, kind of like Potatoes Au Grautin, very good) I also made carrots with cranberries (first time try, was good but I want to adjust some things) and I also made green beans sauteed in butter, olive oil and garlic. 

[mowerman]

hell that looks amazing 

[other dog]

2 hours ago, 1958 F.W.D. said:

I heard my name being used in vain........a few days later. 
I only smoked a prime rib once, and neither myself or the boss liked it. We both prefer them roasted. 

Here is this year's prime rib- it was a big one because we had some friends and family over for dinner. It was close to 20 pounds. Coarse grind black pepper and sea salt and granulated garlic rub- that's all you need. Room temperature, into the oven at 450 for 40 minutes, then back the oven down to 350 for two hours. At the two hour mark, check your temp (no not your temp Tommy, the prime rib's temp) you are looking for about 125 to 130 internal temp. Pull it out, tent with foil and allow to rest for 30 minutes. The photo of it sliced open is the result. This year's side dishes were Yukon Stacked Potatoes (It's a Disney Resort recipe, kind of like Potatoes Au Grautin, very good) I also made carrots with cranberries (first time try, was good but I want to adjust some things) and I also made green beans sauteed in butter, olive oil and garlic. 

Oh.

And yes, I'd eat that!

[mowerman]

On 12/28/2025 at 9:57 AM, cruiseliner64 said:

Yip I suffer that as well....Once its cheap thay have to buy....Girls are the same the world over...

Paul

not sure seems like over here girls like to brag about how expensive all thier stuff is ,,,,guys like to boast about how cheap they got it lol.bob

[Brocky]

Randy, You did a great job on the Prime Rib!!!! Looks done, but still pink enough in the center to be tender.