What cha' Cookin' ?

[mowerman]

53 minutes ago, cruiseliner64 said:

Have you tried burnt ends?? Lovely crisp bark on the outside nice meat inside...and you get beef pork lamb and chicken all mixed....hot sauce dip jack cheese and soft steamed bread buns.....

Paul

I used to eat at a restaurant downtown all the time when I was single the y used to offer prime rib blackened… they would put just I light brown on both sides… fabulous 

[Joey Mack]

Here in southern U.S. Burnt ends are everywhere....  and i love them... 🍽️🍻

[cruiseliner64]

5 hours ago, Joey Mack said:

Here in southern U.S. Burnt ends are everywhere....  and i love them... 🍽️🍻

Im on my way......🍺🍺🍺 Could do with another round of them..Nothing like that over here.

Paul

[mowerman]

There’s always time for more beer ha ha

[other dog]

1 hour ago, mowerman said:

There’s always time for more beer ha ha

Yeah!

[mowerman]

Yeah, forget the glass. I’ll drink it out of the  pitcher 

[cruiseliner64]

1 hour ago, mowerman said:

Yeah, forget the glass. I’ll drink it out of the  pitcher 

Me too.Great food and cold beer go together like a Mack and a trailer....or2!!!

Paul

[other dog]

5 hours ago, mowerman said:

Yeah, forget the glass. I’ll drink it out of the  pitcher 

Me and Mike Jackson took a couple of long loads from Hirschfield Steel in Lynchburg down to Hirschfield Steel in San Angelo, Texas one time. After we got unloaded we went to a motel because we were going to load a load there the next day going to West Virginia. We went down to the lounge to have beer and it seemed like everybody in there was walking around drinking beer out of a punch bowl. I thought "man, I like beer, but these people must REALLY like beer", those were some serious beer drinkers at that place.