other dog Posted February 28 Share Posted February 28 37 minutes ago, 70mackMB said: Did you drink all of the Moxie? .....Hippy Yes, that is but a distant memory...I think. I remember last year I found one that I had squirreled away somewhere and forgot about. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-591973 Share on other sites More sharing options...
other dog Posted February 28 Share Posted February 28 Well whaddya know! 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-591974 Share on other sites More sharing options...
Popular Post other dog Posted February 28 Popular Post Share Posted February 28 I just turned the pieces over- looking pretty good so far. I keep the barrel in the shed so I use it on the opposite side of the fence from everything else. That's some high tech equipment there. 1 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-591975 Share on other sites More sharing options...
other dog Posted February 28 Share Posted February 28 I think the ribs are done but I brought them in and put them in the oven anyway. I serve no swine before it's time. Zina tried some and said they were delicious. I'm still drinking a delicious cold Miller Lite and watching the exciting motion picture, called "Fall". 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-591993 Share on other sites More sharing options...
Joey Mack Posted February 28 Author Share Posted February 28 Yes to using the oven to finish yummie meats.. awesome... 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-591994 Share on other sites More sharing options...
Popular Post other dog Posted March 4 Popular Post Share Posted March 4 I cut up the rest of the bell peppers today so we can freeze them until stir fry or pasketti sauce making time. 4 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592353 Share on other sites More sharing options...
Popular Post mechohaulic Posted March 4 Popular Post Share Posted March 4 On 2/28/2026 at 5:17 PM, other dog said: I think the ribs are done but I brought them in and put them in the oven anyway. I serve no swine before it's time. Zina tried some and said they were delicious. I'm still drinking a delicious cold Miller Lite and watching the exciting motion picture, called "Fall". you sure put the pressure on with those pictures LOL being an old fashion Polish Catholic boy who gives up meat for Lent!! LOL I'll go back to my tofu! LOL 1 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592356 Share on other sites More sharing options...
Popular Post other dog Posted March 4 Popular Post Share Posted March 4 The ones that I marinated in ginger ale and orange juice didn't really take on the flavor of either one, they actually tasted pretty bland. I'm going back to the regular rib routine - peel the membrane, coat it with the rub, put it in the smoker. They're always good. 3 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592363 Share on other sites More sharing options...
Popular Post other dog Posted March 7 Popular Post Share Posted March 7 The weather is beautiful today, eh? (That's Canadian, I learned it watching Highway Thru Hell. I love that show, I had many episodes saved from the Weather Channel that I watched, then I watched some on Tubi, now I'm watching it on the Roku channel. I don't know if you can still watch new episodes around these parts or not. I'm not sure they're even still filming it, but I think they are.) Anyhow, I didn't know whether to put this on the weather thread, the cooking thread, or pictures of the week. I put a pork loin on the smoker because it was so nice outside I thought I should be sitting outside smoking something, whether it needed it or not. Zina's at the bingo playing place playing bingo. I just turned it over. The cows in the field were looking at me funny, but I told them it was pork. They're ok with that. I believe it's Miller time now. 3 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592559 Share on other sites More sharing options...
Popular Post Joey Mack Posted March 7 Author Popular Post Share Posted March 7 We had taco night last night... We always have 8+ items to put in A taco that cant hold 8+ items...🍻 2 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592568 Share on other sites More sharing options...
Popular Post mrsmackpaul Posted March 7 Popular Post Share Posted March 7 On 3/5/2026 at 10:21 AM, other dog said: The ones that I marinated in ginger ale and orange juice didn't really take on the flavor of either one, they actually tasted pretty bland. I'm going back to the regular rib routine - peel the membrane, coat it with the rub, put it in the smoker. They're always good. Some years ago I decided that for some dumb reason that pork belly marinated in Dr Pepper would be the go This gets even dumber, Dr Pepper isn't really available in Australia and I have never tasted it in my life So I have no idea were, when or why this idea popped into my peanut of a brain, but it did and bugger me, I was gunna do it So I ordered on line Dr Pepper that arrived all okay in small funny sized cans I then soaked/marinated the pork belly in Dr Pepper for a day Then popped the whole shooting (Dr Pepper and Pork belly) match into the slow cooker for the day Visualising my success, I retrieved said pork belly that was resolving like pulled pork of deal And much to my surprise, it was as bland and dry and horrible as you could imagine It was crap, anyway, made up a bit of a gravey type of deal with the Dr Pepper that came from the slow cooker Didn't really help A few lessons I have learnt Spam doesn't fail me like this, ever..... Juat because I imagine something will cook and taste good, doesn't mean it actually does I have no idea about cooking Don't try this type of experimentation with the Princess around as she will announce to all and sundry how I stuffed it up And finally, if Miss Molly the border collie won't touch it, it's bad And Dr Pepper isn't as nice as I thought it would be, even if I add Bourbon and ice ha ha Paul 1 1 1 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592570 Share on other sites More sharing options...
Joey Mack Posted March 7 Author Share Posted March 7 Paul...... I Wont !! Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592571 Share on other sites More sharing options...
Popular Post other dog Posted March 7 Popular Post Share Posted March 7 Not to be taking away from the original concept of the story of marinating meat in Dr. Pepper, about the only thing I've found that Dr. Pepper is good used as a mixer in is Kraken rum. It's very good😊 2 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592572 Share on other sites More sharing options...
Popular Post 70mackMB Posted March 8 Popular Post Share Posted March 8 Paul, l was going to bring you down some Moxie. But you were to busy shoveling snow. .....Hippy 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592576 Share on other sites More sharing options...
mrsmackpaul Posted March 8 Share Posted March 8 True, I was stunned about this white fluffy stuff A very different world for me And we have this brand of Kraken rum in Australia, although I have never seen it More Dr Pepper and a bottle of Kraken rum Paul 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592579 Share on other sites More sharing options...
Popular Post other dog Posted March 8 Popular Post Share Posted March 8 7 minutes ago, mrsmackpaul said: True, I was stunned about this white fluffy stuff A very different world for me And we have this brand of Kraken rum in Australia, although I have never seen it More Dr Pepper and a bottle of Kraken rum Paul Yes, that's the cat's ass! 2 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592580 Share on other sites More sharing options...
Popular Post other dog Posted March 8 Popular Post Share Posted March 8 Zina said we're having Cuban sammiches tonight and she wanted me to slice some of the pork loin real thin, so thin you could read the newspaper through it. So I did , maybe not quite that thin, but as thin as I could get it with a knife that's not as sharp as it could be. I didn't even taste it yesterday, just wrapped it up and stuck it in the fridge after it cooled. I still have a rack of leftover ribs in the fridge! But I did sneak a sample or three while I was slicing, and it was fantastic! I'm a barbecue person, don't know much about Cuban sammiches but I can't wait to try one! 1 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592606 Share on other sites More sharing options...
mowerman Posted March 8 Share Posted March 8 We use root beer and barbecue sauce in pulled pork here 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592607 Share on other sites More sharing options...
Joey Mack Posted March 8 Author Share Posted March 8 Nasty.. 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592608 Share on other sites More sharing options...
Popular Post other dog Posted yesterday at 08:52 PM Popular Post Share Posted yesterday at 08:52 PM I made some French fries yesterday. They tasted as good as they look, they were the cat's ass! 3 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-593024 Share on other sites More sharing options...
mrsmackpaul Posted 10 hours ago Share Posted 10 hours ago I like sweet potato chips, we don't call them fries out here Even chips outta carrots are okay Paul 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-593041 Share on other sites More sharing options...
Brocky Posted 7 hours ago Share Posted 7 hours ago We both like the dill pickle chips you can find a some restaurants here in the south. 2 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-593048 Share on other sites More sharing options...
other dog Posted 7 hours ago Share Posted 7 hours ago Never tried carrot chips, but I never met a sweet potato I didn't like. We make sweet potato fries- or chips- a lot. I never planted sweet potatoes but my dad grew them every year, and Zina just ordered some sweet potato slips from somewhere so we're going to plant a few this year. I never planted any because they take up so much room. 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-593049 Share on other sites More sharing options...
70mackMB Posted 2 hours ago Share Posted 2 hours ago Tom, lf you are space limited in the garden. Grow your sweet potatoes in a tire tower. Look on the www for unlimited sites for instructions. l do know tires hold a crap load of dirt! .....Hippy 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-593053 Share on other sites More sharing options...
other dog Posted 1 hour ago Share Posted 1 hour ago 34 minutes ago, 70mackMB said: Tom, lf you are space limited in the garden. Grow your sweet potatoes in a tire tower. Look on the www for unlimited sites for instructions. l do know tires hold a crap load of dirt! .....Hippy Thanks, I will do that. I just happen to have an old tire out here, but I probably need more than one to make a tower, right? I do have a huge flower pot that I was going to plant one in too. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-593055 Share on other sites More sharing options...
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