other dog Posted February 28 Share Posted February 28 37 minutes ago, 70mackMB said: Did you drink all of the Moxie? .....Hippy Yes, that is but a distant memory...I think. I remember last year I found one that I had squirreled away somewhere and forgot about. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-591973 Share on other sites More sharing options...
other dog Posted February 28 Share Posted February 28 Well whaddya know! 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-591974 Share on other sites More sharing options...
Popular Post other dog Posted February 28 Popular Post Share Posted February 28 I just turned the pieces over- looking pretty good so far. I keep the barrel in the shed so I use it on the opposite side of the fence from everything else. That's some high tech equipment there. 1 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-591975 Share on other sites More sharing options...
other dog Posted February 28 Share Posted February 28 I think the ribs are done but I brought them in and put them in the oven anyway. I serve no swine before it's time. Zina tried some and said they were delicious. I'm still drinking a delicious cold Miller Lite and watching the exciting motion picture, called "Fall". 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-591993 Share on other sites More sharing options...
Joey Mack Posted February 28 Author Share Posted February 28 Yes to using the oven to finish yummie meats.. awesome... 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-591994 Share on other sites More sharing options...
Popular Post other dog Posted Wednesday at 09:55 PM Popular Post Share Posted Wednesday at 09:55 PM I cut up the rest of the bell peppers today so we can freeze them until stir fry or pasketti sauce making time. 3 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592353 Share on other sites More sharing options...
mechohaulic Posted Wednesday at 10:32 PM Share Posted Wednesday at 10:32 PM On 2/28/2026 at 5:17 PM, other dog said: I think the ribs are done but I brought them in and put them in the oven anyway. I serve no swine before it's time. Zina tried some and said they were delicious. I'm still drinking a delicious cold Miller Lite and watching the exciting motion picture, called "Fall". you sure put the pressure on with those pictures LOL being an old fashion Polish Catholic boy who gives up meat for Lent!! LOL I'll go back to my tofu! LOL 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592356 Share on other sites More sharing options...
other dog Posted Wednesday at 11:21 PM Share Posted Wednesday at 11:21 PM The ones that I marinated in ginger ale and orange juice didn't really take on the flavor of either one, they actually tasted pretty bland. I'm going back to the regular rib routine - peel the membrane, coat it with the rub, put it in the smoker. They're always good. 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592363 Share on other sites More sharing options...
other dog Posted 5 hours ago Share Posted 5 hours ago The weather is beautiful today, eh? (That's Canadian, I learned it watching Highway Thru Hell. I love that show, I had many episodes saved from the Weather Channel that I watched, then I watched some on Tubi, now I'm watching it on the Roku channel. I don't know if you can still watch new episodes around these parts or not. I'm not sure they're even still filming it, but I think they are.) Anyhow, I didn't know whether to put this on the weather thread, the cooking thread, or pictures of the week. I put a pork loin on the smoker because it was so nice outside I thought I should be sitting outside smoking something, whether it needed it or not. Zina's at the bingo playing place playing bingo. I just turned it over. The cows in the field were looking at me funny, but I told them it was pork. They're ok with that. I believe it's Miller time now. 1 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592559 Share on other sites More sharing options...
Joey Mack Posted 2 hours ago Author Share Posted 2 hours ago We had taco night last night... We always have 8+ items to put in A taco that cant hold 8+ items...🍻 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592568 Share on other sites More sharing options...
mrsmackpaul Posted 1 hour ago Share Posted 1 hour ago On 3/5/2026 at 10:21 AM, other dog said: The ones that I marinated in ginger ale and orange juice didn't really take on the flavor of either one, they actually tasted pretty bland. I'm going back to the regular rib routine - peel the membrane, coat it with the rub, put it in the smoker. They're always good. Some years ago I decided that for some dumb reason that pork belly marinated in Dr Pepper would be the go This gets even dumber, Dr Pepper isn't really available in Australia and I have never tasted it in my life So I have no idea were, when or why this idea popped into my peanut of a brain, but it did and bugger me, I was gunna do it So I ordered on line Dr Pepper that arrived all okay in small funny sized cans I then soaked/marinated the pork belly in Dr Pepper for a day Then popped the whole shooting (Dr Pepper and Pork belly) match into the slow cooker for the day Visualising my success, I retrieved said pork belly that was resolving like pulled pork of deal And much to my surprise, it was as bland and dry and horrible as you could imagine It was crap, anyway, made up a bit of a gravey type of deal with the Dr Pepper that came from the slow cooker Didn't really help A few lessons I have learnt Spam doesn't fail me like this, ever..... Juat because I imagine something will cook and taste good, doesn't mean it actually does I have no idea about cooking Don't try this type of experimentation with the Princess around as she will announce to all and sundry how I stuffed it up And finally, if Miss Molly the border collie won't touch it, it's bad And Dr Pepper isn't as nice as I thought it would be, even if I add Bourbon and ice ha ha Paul 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592570 Share on other sites More sharing options...
Joey Mack Posted 1 hour ago Author Share Posted 1 hour ago Paul...... I Wont !! Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592571 Share on other sites More sharing options...
other dog Posted 1 hour ago Share Posted 1 hour ago Not to be taking away from the original concept of the story of marinating meat in Dr. Pepper, about the only thing I've found that Dr. Pepper is good used as a mixer in is Kraken rum. It's very good😊 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592572 Share on other sites More sharing options...
70mackMB Posted 7 minutes ago Share Posted 7 minutes ago Paul, l was going to bring you down some Moxie. But you were to busy shoveling snow. .....Hippy 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/12/#findComment-592576 Share on other sites More sharing options...
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