Popular Post mechohaulic Posted November 29 Popular Post Share Posted November 29 On 9/29/2025 at 2:01 PM, Joey Mack said: Holy Sh!t.. that's what the Pope does. 1 4 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-586239 Share on other sites More sharing options...
Popular Post other dog Posted Sunday at 09:14 PM Popular Post Share Posted Sunday at 09:14 PM On 11/29/2025 at 8:37 AM, other dog said: I did one once, but I'm no expert. However, I do have a friend who's an expert in the field of prime rib, let me give him a call- Still waitin' on the prime rib smoker expert to get back to me... 3 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587129 Share on other sites More sharing options...
mowerman Posted Sunday at 10:16 PM Share Posted Sunday at 10:16 PM I don’t think anybody sure if you’re talking about Randy or Santa that prime rib looks amazing. I’ll be right over with a plate and a fork and a long face. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587131 Share on other sites More sharing options...
other dog Posted 20 hours ago Share Posted 20 hours ago 16 hours ago, mowerman said: I don’t think anybody sure if you’re talking about Randy or Santa that prime rib looks amazing. I’ll be right over with a plate and a fork and a long face. Yeah, I'm talking about Randy, he usually smokes a prime rib roast for Christmas, but apparently he's shunning us. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587150 Share on other sites More sharing options...
mowerman Posted 20 hours ago Share Posted 20 hours ago I notice he doesn’t get on here a whole lot we were going to book a table down downtown casino for Christmas Day since it’s just the two of us and sister in law thier booked solid so we gotta an invitation from a close friend to dine with them they have a large clan lol 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587151 Share on other sites More sharing options...
mowerman Posted 20 hours ago Share Posted 20 hours ago Well, I just found out the large clan thingy is Christmas Eve eve.. I suppose Christmas Day we could sit around drinking and eating salsa and chips all day and of course, lots of desserts 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587152 Share on other sites More sharing options...
Popular Post mrsmackpaul Posted 15 hours ago Popular Post Share Posted 15 hours ago I dunno about you blokes Meat isn't cooked anywhere near enough for me Don't like blood on the plate, like mine cooked all the way through, well done Seasoning of meat is only a relatively new thing in Australia, maybe 10 years at best Still like mine cooked just in it's own juices The Princess in recent times tried this half cook meat stuff, I tolerated it for a bit then just started putting mine back in the pan the cremate it fully Well that's when the fight really started Anyway, it's only a few more minutes getting cooked so it isn't a big drama as it turns out No whip marks or claret on my meat Paul 2 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587170 Share on other sites More sharing options...
Joey Mack Posted 15 hours ago Author Share Posted 15 hours ago Its really just Beef that can be under done. Poultry and Pork need to be COOKED. 🍻 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587171 Share on other sites More sharing options...
mowerman Posted 15 hours ago Share Posted 15 hours ago It’s so expensive here and now I don’t even bother with it just hamburger, but yes, most of the time if you don’t order steak medium rare it’s too tough seems usually T-bone you could put a little bit more heat on it Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587173 Share on other sites More sharing options...
Joey Mack Posted 15 hours ago Author Share Posted 15 hours ago im good with a salt and peppered ribeye, cooked medium, with blue cheese crumbles on top at the end. 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587174 Share on other sites More sharing options...
cruiseliner64 Posted 13 hours ago Share Posted 13 hours ago Will you guys stop Im starving.......Im with Mrs Mack I like meat well done.I was in a smokehouse in Panama city Pamama not Florida 2 years ago.I ordered a plate of burnt ends.Man they were real good with hot sauce and jack cheese... Paul 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587176 Share on other sites More sharing options...
other dog Posted 12 hours ago Share Posted 12 hours ago 2 hours ago, Joey Mack said: im good with a salt and peppered ribeye, cooked medium, with blue cheese crumbles on top at the end. Yessir, that's how I like it. Never tried that blue cheese thing at the end though. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587184 Share on other sites More sharing options...
other dog Posted 12 hours ago Share Posted 12 hours ago 2 hours ago, mrsmackpaul said: I dunno about you blokes Meat isn't cooked anywhere near enough for me Don't like blood on the plate, like mine cooked all the way through, well done Seasoning of meat is only a relatively new thing in Australia, maybe 10 years at best Still like mine cooked just in it's own juices The Princess in recent times tried this half cook meat stuff, I tolerated it for a bit then just started putting mine back in the pan the cremate it fully Well that's when the fight really started Anyway, it's only a few more minutes getting cooked so it isn't a big drama as it turns out No whip marks or claret on my meat Paul Yeah, I'm probably in the minority here but I've had prime rib a couple of times and I just wasn't a big fan of it. I'd much rather have a medium cooked ribeye steak. I like it pink in the middle, but that's it- just a little pink. If it's cold and red it's gotta go back in the fire! 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587186 Share on other sites More sharing options...
Joey Mack Posted 12 hours ago Author Share Posted 12 hours ago I would destroy that prime rib, with ajus or horseradish. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587192 Share on other sites More sharing options...
mowerman Posted 11 hours ago Share Posted 11 hours ago lol me too thats what they give you with it,,,,im sure its not just for decoration 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/4/#findComment-587193 Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.