They're pretty good, I rubbed them with some brown sugar first, then I coated them well with the top secret rub that I make myself. It's just garlic powder, onion powder, paprika, cumin, chili powder, etc. I just buy a bottle of each when I catch it on sale for $1 a bottle at the Walmart and mix it all together, nothing fancy or exotic. I always peel the membrane off the ribs first so it penetrates the meat better. I did all that yesterday and left it wrapped in plastic wrap until today. I smoked it in the Pit Barrel Cooker, which has become my favorite smoker. I have cooked 8 racks of ribs at a time in it before, and a whole turkey will fit.
This isn't today's picture, but here's some ribs in the smoker. This is at Vicki from Florida's house, I had one sent down there too. And you would think that they would burn on the bottom, down closest to the charcoal, but they do not. I don't know how that works, but they just don't.