Just in case anybody was wondering, this truck won the slow truck race this year. Wasn't even close!
I've been to Gladys twice this week, we need to get a move on over there so we can sell it. I like to take the back roads all the way. These 2 old stores are at a crossroads along the way. Every time I see an old store like this I wish I could go inside just to look around, and I always wonder what it was like when it was open.
Saw these halloween decorations in a field too.
I pass by this old mill too, i'd also like to take a closer look at this but i've never stopped.
Meanwhile, on the home front i've been processing peppers, making hot sauce and drying a lot for seasoning use.
My old dehydrator quit, so I had to get another one.
When I don't have enough sauce left to fill a fancy new bottle I just pour it in the old grenade bottle, I keep this for myself.
I think i've come a long ways making hot sauce. I've been making it for years, just for a hobby. It gets better all the time, I think anyway. I used to just grind up raw peppers in the blender with enough vinegar to liquify it, then put it in a pot and bring it to a boil, then pour it into bottles- pulp, seeds, and all. I used recycled hot sauce, worcestershire sauce, and little wine bottles to put it in. Now I order new bottles to put it in. I cook the peppers down almost to a mush in the crock pot with vinegar, sea salt, and garlic, then we stick the hand blender thing in there and liquify it, adding more vinegar if needed. Then we strain it before we bottle it, makes a much better sauce I think. I've done about 3 dozen bottles so far, i'm going to make more as soon as more cayennes turn red.
I also filled in about 6 holes in the back yard yesterday. The two underneath the back porch were the biggest ones.
I have an idea how they got there, but I have no proof.