Brocky
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About Brocky
- Birthday 05/07/1945
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Brocky's Achievements
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The alum steers and painted drives would be period correct with painted steel trailer wheels... Unless you but a trailer with Alum rims!!!
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In SC it is supposed to cool off this weekend and back into the 40's next week
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Haggerty has a deal with ATHS for a discount.. Talked with my State Farm girl, the first she had heard of it, and she confirmed it>
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I have used State Farm over the years and now the are merging with Haggerty.. So far the price has come down..
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Mid- America Truck Show
Brocky replied to wayne86's topic in Antique and Classic Mack Trucks General Discussion
Contact either Brad Patterson (brad@aths.org) Chapter person or Courtney Cesar (courtney@aths.org) handles events or Call ATHS at 816-891-9900.. One of the two should know by now what antique trucks ATHS will have in their display. -
That is why we ran 2 or 3 log books!!!!!
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Vey Good!!! I expect the change will go great.
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Congratulation on the job change.. Will you still be in the transportation industry?????
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Same here.. 44 legal years plus a few more before I got my what was then a CDL in 1967. I figure overall about 5 million (+/-)
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Last Monday at the regional convivence store chain where I deal Diesel went from $3.19 to $3.99 in the 2 hours I was at the dentist!!!!
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A man I worked for in PA ran all Cummins and I help him rebuild several. All had the pitting / cracking on one or two sides of the liner. He was blaming it on the quality of the water, and I added to him, not enough additives. With this discussion I am now learning a lot more about the pitting origins.
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Tom, I have a 20 quart restaurant type pot.. 2-3 lb of hamburger, 2-3 lb of crumbled hot sausage, all browned, 2 big onions, 2 bell pepper, big box of fresh mushrooms, #10 can of tomato sauce, a whole bunch of Italian seasonings.. Let it cook all day and Umm Good spaghetti dinner!!! Put the left overs in 2 person sized portions, in the freezer. Cook some more noodles while sauce is nuking and Viola quick dinner..
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It would NOT be the BMT if we stayed on topic!!!!!!!!
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Yes sir!!! I can get the 1+ inch links of Italian Hot sausage, smoked sausage, Kielbasa, and Cajan sausage at our local market. Cook them in a frying pan and wrap them in a soft tortilla shell. Sometimes with Swiss cheese?
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Scrapple is the floor sweepings from the sausage plant boiled in corn meal, with lots of spices and black pepper. Drained and allowed to set up in a loaf pan, then sliced and fried on a griddle. Every PA Dutch grandmother had her own recipe which she passed down to the next generation.
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