Joey Mack Posted May 3 Author Share Posted May 3 Friggin' Awesome !! O.D. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595423 Share on other sites More sharing options...
tjc transport Posted May 4 Share Posted May 4 no pictures because i forgot to take them....but saturday for lunch at the Old Bridge Raceway Park spring swap meet we had 50 cherrystone clams cooked on the grill.....for two people. 2 Quote when you are up to your armpits in alligators, it is hard to remember you only came in to drain the swamp.. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595447 Share on other sites More sharing options...
other dog Posted May 10 Share Posted May 10 I put this ribeye in that ziplock bag with some Dale's Marinade today. I was going to cook it in the cast iron skillet again, I figured since I screwed up the last two I was due to get one right, right? But Zina said "no, please don't, just cook it on the grill!" So I said "OK". I'll have a full report later. 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595765 Share on other sites More sharing options...
Popular Post other dog Posted May 10 Popular Post Share Posted May 10 ...and Zina says it's too rare... I give up. I'm a hamburger guy anyway. 1 1 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595784 Share on other sites More sharing options...
other dog Posted May 10 Share Posted May 10 That was 3 minutes per side. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595785 Share on other sites More sharing options...
Popular Post Joey Mack Posted May 10 Author Popular Post Share Posted May 10 Its perfect.. simmer some Ajus and put her slices in it till done for her.. Easy breezy, Lemon squeezey 2 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595786 Share on other sites More sharing options...
other dog Posted May 10 Share Posted May 10 I thought it was perfect! But I took it back out to the grill and gave it another minute per side. Doesn't look much different to me, but she said it was perfect now. 🤔 1 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595793 Share on other sites More sharing options...
Popular Post Joey Mack Posted May 10 Author Popular Post Share Posted May 10 Women,, you cant live with em' and ya can't k!,, uhh. Anyway.. Good job. 🍻 1 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595795 Share on other sites More sharing options...
Popular Post tjc transport Posted May 10 Popular Post Share Posted May 10 33 minutes ago, Joey Mack said: Women,, you cant live with em' and ya can't k!,, uhh. Anyway.. Good job. 🍻 yes, you CAN kill them. you just have to know how to properly dispose of a body where you will not get caught, and it can never be found. 1 4 Quote when you are up to your armpits in alligators, it is hard to remember you only came in to drain the swamp.. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595803 Share on other sites More sharing options...
Joey Mack Posted May 10 Author Share Posted May 10 🤔 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595804 Share on other sites More sharing options...
Brocky Posted May 10 Share Posted May 10 It still needs another minute on each side!!!! I like mine done a little more than that.. 2 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595808 Share on other sites More sharing options...
mechohaulic Posted May 10 Share Posted May 10 2 hours ago, other dog said: ...and Zina says it's too rare... I give up. I'm a hamburger guy anyway. personal opinion !!no such thing as tooo rare. have partaken in the butchering of my steer , sliced off a piece and down the hatch !!! what grill. you mean your not suppose to feel the heart beat still in the meat !!LOL 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595812 Share on other sites More sharing options...
mechohaulic Posted May 11 Share Posted May 11 2 hours ago, other dog said: ...and Zina says it's too rare... I give up. I'm a hamburger guy anyway. cooked to perfection. 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595815 Share on other sites More sharing options...
Popular Post Brocky Posted May 11 Popular Post Share Posted May 11 Was out to dinner with a pretty drunk group one night when a smart ass who like his steak rare, told the waitress "Trim it's horns, wipe it's a$$ and walk him in"!!!! The waitress did not bat an eye. When she started serving us, the Chef, with is tall white hat, walked in with a RAW steak on the plate and asked " Would you like me to warm him up????" I thought the guy's wife was going to kill him!!! 1 1 1 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595819 Share on other sites More sharing options...
mechohaulic Posted May 11 Share Posted May 11 14 hours ago, Brocky said: Was out to dinner with a pretty drunk group one night when a smart ass who like his steak rare, told the waitress "Trim it's horns, wipe it's a$$ and walk him in"!!!! The waitress did not bat an eye. When she started serving us, the Chef, with is tall white hat, walked in with a RAW steak on the plate and asked " Would you like me to warm him up????" I thought the guy's wife was going to kill him!!! on those VERY rare occasions I find myself at table with others. steak on menu ;I order medium/rare for the sake of others. one instance while in a group and ordering rare ; as I cut it the blood ran ! another poor soul who had ordered well done (and it was ), besides pushing his plate away , almost barfed at the table. LOL find it easier NOT to go out with others ; LOL 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-595837 Share on other sites More sharing options...
Popular Post Joey Mack Posted 21 hours ago Author Popular Post Share Posted 21 hours ago Well,,, Just some leg quarters here.. Soaked in a seasoned brine over night. slow smoked to lock in the natural juices with brine infusion.. brought to you by-- Busch Light... an American Tradition... 🍻 1 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-596243 Share on other sites More sharing options...
Joey Mack Posted 20 hours ago Author Share Posted 20 hours ago I just added 4 burger patties to the pan.. I had to cook them off by monday.. 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-596246 Share on other sites More sharing options...
tjc transport Posted 18 hours ago Share Posted 18 hours ago i had pork belly with sweet potato and brussels sprouts all slow cooked on the grill. 2 Quote when you are up to your armpits in alligators, it is hard to remember you only came in to drain the swamp.. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-596255 Share on other sites More sharing options...
cruiseliner64 Posted 17 hours ago Share Posted 17 hours ago Had pork belly too....fried left over mash and carrot and parsnips mashed together.....stuffed here🤣 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-596256 Share on other sites More sharing options...
Joey Mack Posted 17 hours ago Author Share Posted 17 hours ago (edited) Terri just put a pan of veggies to raost in the ove, I just finished a pot of homemade Mac-n- cheese.. Edited 16 hours ago by Joey Mack spelloing 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-596257 Share on other sites More sharing options...
Popular Post mechohaulic Posted 16 hours ago Popular Post Share Posted 16 hours ago don't want to get in trouble again ' so I won't tell anybody I had my tofu/sushi WITH a smirnoff ice just now .😁. even with up coming DR appointment . I did have a burger two days ago. LOL 1 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-596259 Share on other sites More sharing options...
other dog Posted 1 hour ago Share Posted 1 hour ago I cooked some whiting fillets on the grill yesterday. I put them on an aluminum grate thing that I sprayed oil on so they wouldn't stick. And I coated then in crushed barbecue flavored potato chips, part of a recipe I saw Emeril Lagasse use to air fry fish. It was ok, but I wouldn't do it again. I'd rather have a big bag of Wise barbecue flavored potato chips to just eat instead of using them for a fish coating. But they looked pretty good. Zina wanted to make fish tacos, so she did. I'd never tried a fish taco before, but it wasn't bad. But all in all I think I'll just stick to frying fish in oil and cornmeal coating or beer batter. 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-596284 Share on other sites More sharing options...
Brocky Posted 1 hour ago Share Posted 1 hour ago My son has a recipe for baking fish filets in butter, chopped garlic, lemon juice, and I do not know what else?? Comes out real good! 1 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/14/#findComment-596290 Share on other sites More sharing options...
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