Popular Post B-42 Posted February 8 Popular Post Share Posted February 8 On 1/13/2026 at 6:01 PM, Joey Mack said: 2 cups cottage cheese.... 2 eggs.... 1 tsp of chopped garlic.... 1/4 cup of grated parmesan cheese. Whip it all together by hand with a wisk. Take a cookie pan and put parchment paper on it, rub it with olive oil. Pour the mix on the sheet pan and spread it out. My mods.... i used a whole 24 oz. Tub of cottage cheese, 1/3 cup of parmesan, 1 more egg, and a sprinkle of shredded cheese. The extra shredded cheese made it a little greasy, so you can leave that out. You can see the herbs in the picture. Its oregano, basil, and crushed pepper. Bake at 400 for 30 -40 minutes. After 30 minutes you can lift a corner to look at the bottom to check doneness. We like it crisp. When you like what you see after 30 minutes , pull it, let it cool 15 minutes, then put the toppings on it. We went simple. Dont know how good a loaded pie will do.... then put it back in the 400 oven for up to 15 minutes. Pull it, let rest, then enjoy... Joey, we made your pizza recipe today. Wasn't real sure it would hold together when we dumped it out onto the cookie sheet but after 35 minutes or so it looked like the picture you posted. We let it rest for 15 minutes and topped it with cheese, mushrooms, sausage, onions, and pepperoni. Bake for another 15 minutes and was really pleased with how it turned out. We will definitely be making this again. Thanks for sharing! 3 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590847 Share on other sites More sharing options...
Popular Post Joey Mack Posted February 8 Author Popular Post Share Posted February 8 Awesome. I made another one tonight. Glad you liked it. The temp and time is just a base, watching it and adjusting temp is key.. 🍻 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590849 Share on other sites More sharing options...
Popular Post Joey Mack Posted February 8 Author Popular Post Share Posted February 8 heres one for Hippy.. 3 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590904 Share on other sites More sharing options...
70mackMB Posted February 8 Share Posted February 8 6 minutes ago, Joey Mack said: heres one for Hippy.. What are you making??? Can't miss the bacon. lol 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590905 Share on other sites More sharing options...
Joey Mack Posted February 8 Author Share Posted February 8 Something Terri saw on the web.. split and seeded jalapeños, soft cream cheese in the jap boat, then a thick strip of sharp cheddah, then wrap with thin bacon. 45 + minutes at 400. Then.... well... you know the rest. 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590906 Share on other sites More sharing options...
Joey Mack Posted February 8 Author Share Posted February 8 Large jalapeños.. forgot that part 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590907 Share on other sites More sharing options...
Popular Post 70mackMB Posted February 8 Popular Post Share Posted February 8 44 minutes ago, Joey Mack said: Large jalapeños.. forgot that part Thanks for thinking of me, but No Thank You for this crew up here..... Enjoy the game! 1 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590913 Share on other sites More sharing options...
Popular Post other dog Posted February 8 Popular Post Share Posted February 8 I've made those many times, they're delicious 😋! Makes me wish I'd frozen some jalapenos whole now, instead of making cowboy candy out of all of them. 2 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590915 Share on other sites More sharing options...
Popular Post Joey Mack Posted February 8 Author Popular Post Share Posted February 8 Yep, they are yummy. I have a pizza dip baking now. I already toasted some small garlic bread crustinis to dip it.. No health food here tonight.. Just yummie... 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590917 Share on other sites More sharing options...
Popular Post other dog Posted February 8 Popular Post Share Posted February 8 Zina made some garlic knots today, they were fantastic! I ate one at lunch time, and I'm still feeling full. I was like "garlic knots?.. what's that?" 1 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590918 Share on other sites More sharing options...
Joey Mack Posted February 8 Author Share Posted February 8 Is Zina Italian ?? Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590919 Share on other sites More sharing options...
Popular Post other dog Posted February 9 Popular Post Share Posted February 9 1 hour ago, Joey Mack said: Is Zina Italian ?? Yes, Italion and Swedish. Her maiden name was Dellafera. 2 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590920 Share on other sites More sharing options...
Joey Mack Posted February 9 Author Share Posted February 9 Perfect!! Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590921 Share on other sites More sharing options...
Popular Post B-42 Posted February 10 Popular Post Share Posted February 10 On 2/7/2026 at 7:40 PM, Joey Mack said: Awesome. I made another one tonight. Glad you liked it. The temp and time is just a base, watching it and adjusting temp is key.. 🍻 We noticed that. We actually bumped the temp up after the 30 minute check to 425. Gave it another 10 minutes and it came out perfect. It depends on how your individual oven cooks. We reheated the leftovers tonight and it was just as tasty as it was on Saturday. Thanks again for sharing. This one is a keeper. We are also going to change it up and try different seasonings and toppings....pulled pork with BBQ sauce, some kind of chicken or seafood, the crust is really versatile depending on how you season it. 1 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590973 Share on other sites More sharing options...
Joey Mack Posted February 10 Author Share Posted February 10 Another thing is how wet the cottage cheese is. We also added shredded muenster, about 1/2 cup, in the mix just because. I actually like muenster cheese better than mozzerella. 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-590974 Share on other sites More sharing options...
other dog Posted February 10 Share Posted February 10 Since my wife is in sunny Florida until Friday I thought now would be a good time to cook a pot of beans🤔 They're not really one of her favorite foods anyway. I think they've been here since about...a long time ago. They're not quite done yet, but they're tasting good. 1 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-591018 Share on other sites More sharing options...
70mackMB Posted February 14 Share Posted February 14 Virginia Democrat Governor Abigail Spanberger’s Grilling Photo-Op Ends in Disaster After Social Media Users See the Gross-Looking Meat She is ‘Cooking’ https://www.thegatewaypundit.com/2026/02/virginia-democrat-governor-abigail-spanbergers-grilling-photo-op/ 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-591200 Share on other sites More sharing options...
Popular Post other dog Posted February 14 Popular Post Share Posted February 14 I think this is more her area of expertise. 2 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-591225 Share on other sites More sharing options...
Popular Post mrsmackpaul Posted February 14 Popular Post Share Posted February 14 Hey hey hey, hang on a minute, don't go jiggering Spam by adding politics Spam is good tucker, even I can cook it Paul 1 1 3 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-591228 Share on other sites More sharing options...
Popular Post 70mackMB Posted February 14 Popular Post Share Posted February 14 4 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-591229 Share on other sites More sharing options...
other dog Posted February 15 Share Posted February 15 3 hours ago, 70mackMB said: This is good! 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-591248 Share on other sites More sharing options...
other dog Posted February 15 Share Posted February 15 3 hours ago, mrsmackpaul said: Hey hey hey, hang on a minute, don't go jiggering Spam by adding politics Spam is good tucker, even I can cook it Paul OK, how about this one? 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-591249 Share on other sites More sharing options...
Joey Mack Posted February 15 Author Share Posted February 15 What a waste of an atractive woman... Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-591250 Share on other sites More sharing options...
other dog Posted 2 hours ago Share Posted 2 hours ago In response to all those cards, letters, and phone calls I've been getting about those ribs, I just put them on the smoker. Or in the smoker, whichever you prefer. I used the pit barrel cooker so I could hang 2 racks and put those ugly pieces on the grill. It's a very handy smoker. I cut the one rack up because I watched a Myron Mixon video and wanted to try a marinade he used on a pork loin. He said he first used it in ribs though, so I cut one up so they would fit in a plastic bowl. I marinated it almost 24 hours in a mixture of orange juice, ginger ale, and salt. I had all the ingredients so I figured I'd give it a try. Might suck, might be great. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-591970 Share on other sites More sharing options...
70mackMB Posted 2 hours ago Share Posted 2 hours ago 39 minutes ago, other dog said: I marinated it almost 24 hours in a mixture of orange juice, ginger ale, and salt. I had all the ingredients so I figured I'd give it a try. Might suck, might be great. Did you drink all of the Moxie? .....Hippy 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/11/#findComment-591971 Share on other sites More sharing options...
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