Joey Mack Posted Tuesday at 11:02 PM Author Share Posted Tuesday at 11:02 PM Brocky... If i need too, i will email it. Just had my phone handy at this time... Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-588994 Share on other sites More sharing options...
Brocky Posted Tuesday at 11:08 PM Share Posted Tuesday at 11:08 PM 4 minutes ago, Joey Mack said: Brocky... If i need too, i will email it. Just had my phone handy at this time... Joey Please.. I am trying to figure out to print just that last page of the topic?? YES!! I am a computer dummy!!! Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-588996 Share on other sites More sharing options...
Joey Mack Posted Tuesday at 11:09 PM Author Share Posted Tuesday at 11:09 PM All good Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-588997 Share on other sites More sharing options...
Joey Mack Posted Tuesday at 11:17 PM Author Share Posted Tuesday at 11:17 PM I sent it... I think.... let me know Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-588999 Share on other sites More sharing options...
other dog Posted 22 hours ago Share Posted 22 hours ago Zina said thanks, she's been looking for a cottage cheese recipe. She eats it all the time, but I've never tasted cottage cheese. It doesn't look right to me 🤣 but it might make a good pizza crust. Now I know why the last pizza I made was terrible. It was one of the Chef Boy ar-dee make your own home made pizza kits and she said to make it on the pizza stone instead of the baking pan. The stone is thick and the crust never got crispy, because the stone never got hot enough. I never thought to cook the crust first. 1 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589008 Share on other sites More sharing options...
mowerman Posted 12 hours ago Share Posted 12 hours ago lol tom I eat cottage cheese every morning with prunes and tangerines or oranges just for the sake of health … love it …. Of course I’d would rather be eating something really fattening … bob 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589015 Share on other sites More sharing options...
mowerman Posted 12 hours ago Share Posted 12 hours ago We do have regular food on the weekends Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589016 Share on other sites More sharing options...
Popular Post mowerman Posted 12 hours ago Popular Post Share Posted 12 hours ago Mrs mower is retiring in a couple of weeks that ought to be a bundle of laughs but I might get more sit down meals as well as a full-time drill, sergeant …. Come on?????? 4 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589017 Share on other sites More sharing options...
Brocky Posted 11 hours ago Share Posted 11 hours ago When I was a kid I ate a lot of cottage cheese.. We had a Jersey cow and whenever some milk went sour Mom cooked it into cottage cheese.. 1 1 Quote Brocky Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589022 Share on other sites More sharing options...
other dog Posted 9 hours ago Share Posted 9 hours ago It would be funny if I got brave enough to actually taste it and liked it. Then I'd be saying "oh man, I can't believe I've been missing out on something this good all my life". But that's not likely to happen. 1 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589045 Share on other sites More sharing options...
Popular Post Joey Mack Posted 9 hours ago Author Popular Post Share Posted 9 hours ago O.D. I was really surprised at how good the 🍕 was.. My Italian grand parents are rolling in their graves.. 3 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589047 Share on other sites More sharing options...
mowerman Posted 8 hours ago Share Posted 8 hours ago 59 minutes ago, other dog said: It would be funny if I got brave enough to actually taste it and liked it. Then I'd be saying "oh man, I can't believe I've been missing out on something this good all my life". But that's not likely to happen. i do remember as a kid my mom used to eat it and i thought it looked disgusting,,,and never had it till years later 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589048 Share on other sites More sharing options...
Joey Mack Posted 8 hours ago Author Share Posted 8 hours ago I worked at a pizza joint chain in Maine that put cottage cheese in their lasgana.. it was different than what my people made, but it was really good. 1 1 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589049 Share on other sites More sharing options...
Popular Post 1958 F.W.D. Posted 5 hours ago Popular Post Share Posted 5 hours ago 16 hours ago, other dog said: Now I know why the last pizza I made was terrible. It was one of the Chef Boy ar-dee make your own home made pizza kits and she said to make it on the pizza stone instead of the baking pan. The stone is thick and the crust never got crispy, because the stone never got hot enough. I never thought to cook the crust first. SIR! Step away from the kitchen and let us professionals handle things! 2 3 Quote TWO STROKES ARE FOR GARDEN TOOLS Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589067 Share on other sites More sharing options...
other dog Posted 4 hours ago Share Posted 4 hours ago I'll do better next time 😢 1 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589070 Share on other sites More sharing options...
other dog Posted 1 hour ago Share Posted 1 hour ago ... probably just pre-heating the stone would have helped, I didn't even do that. 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589088 Share on other sites More sharing options...
Joey Mack Posted 1 hour ago Author Share Posted 1 hour ago You are supposed to heat the stone while heating the oven. It helps to have a pizza peel to slide it on the hot stone.. blah blah blah... but im right... 🍻 2 Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589090 Share on other sites More sharing options...
other dog Posted 1 hour ago Share Posted 1 hour ago 30 minutes ago, Joey Mack said: You are supposed to heat the stone while heating the oven. It helps to have a pizza peel to slide it on the hot stone.. blah blah blah... but im right... 🍻 oh 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589095 Share on other sites More sharing options...
Joey Mack Posted 1 hour ago Author Share Posted 1 hour ago Really... who cares... i gave my stone away to an eclectic guy i work with.. he will never use it.. all you need is a vented pan.. Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589096 Share on other sites More sharing options...
other dog Posted 1 hour ago Share Posted 1 hour ago Zina's making the cottage cheese recipe pizza crust. The crust is in the oven now. I'm warming up some leftover venison pot roast that I made in the crockpot Monday, because I hate to waste stuff. I'll take a picture of the pizza when she's done, I'm sure I'll give it a taste. 2 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589097 Share on other sites More sharing options...
Joey Mack Posted 1 hour ago Author Share Posted 1 hour ago What will she top it with? Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589098 Share on other sites More sharing options...
other dog Posted 1 hour ago Share Posted 1 hour ago 1 minute ago, Joey Mack said: Really... who cares... i gave my stone away to an eclectic guy i work with.. he will never use it.. all you need is a vented pan.. We used to have one of those, that's what I always used. It's probably still around here somewhere. We had never used the stone before, I didn't know how to run it. 🤣 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589099 Share on other sites More sharing options...
Joey Mack Posted 1 hour ago Author Share Posted 1 hour ago Be patient with it. It will look loose and watery, but it will stop bubbling and settle down after 25 + minutes and then the crust will firm up and eventually toast to a golden brown top and bottom. If you have a high dollar oven, check it a few times to be sure its not cooking too fast. Our oven is so so..but it works.. Quote Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589100 Share on other sites More sharing options...
other dog Posted 1 hour ago Share Posted 1 hour ago 3 minutes ago, Joey Mack said: What will she top it with? Not sure, I'm sure it'll have lots of cheese on it though. Maybe pepperoni. We have onions and green peppers too, but I don't know if she's going to put any of that on it or not. She's still working, cooking remotely from her office. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589101 Share on other sites More sharing options...
other dog Posted 1 hour ago Share Posted 1 hour ago We just have a so-so oven too, I guess. We had one of those smooth top stoves with no burners on it when we moved here and I couldn't boil water on it. So we sold it and went to Lowe's and got a stove with regular burners on it. Then somebody told me you needed special pots and pans for the smooth top, that's why I had so much trouble with it. I was ready to throw it out in the yard. Quote Producer of poorly photo-chopped pictures since 1999. Link to comment https://www.bigmacktrucks.com/topic/75995-what-cha-cookin/page/9/#findComment-589102 Share on other sites More sharing options...
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