other dog Posted November 17, 2023 Author Share Posted November 17, 2023 Welp, we're getting there. Looks better already. The pot that is, can't say the same for the piece of fat meat. I think I'll make a bigger stand so it will fit in it a little bit deeper though. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
Popular Post other dog Posted November 17, 2023 Author Popular Post Share Posted November 17, 2023 Looks "not too bad". By the time I use it a few times it'll be looking good. I'm gonna invite everybody over for stew, so y'all come on. 4 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
other dog Posted November 17, 2023 Author Share Posted November 17, 2023 This is my platform that I made to put the stew pot lid on when I add ingredients, and the lid lifter that I made a few years ago out of a long bolt. Works great. 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
Popular Post doubleclutchinweasel Posted November 17, 2023 Popular Post Share Posted November 17, 2023 You sure this doesn't belong in the "you might be..." thread??? 2 2 Quote "Eagles may soar, but weasels don't get sucked into jet engines." Link to comment Share on other sites More sharing options...
Joey Mack Posted November 17, 2023 Share Posted November 17, 2023 I have a wagon like that. I used at the race track to tote my beer coolers.. I named mine ,,sin wagon,,.. yes redneck for sure.. 2 Quote Link to comment Share on other sites More sharing options...
other dog Posted November 17, 2023 Author Share Posted November 17, 2023 Time to put it back in the shed. Can't wait to make a stew and try it out! I have to drag it on the wagon, it's too heavy to carry very far. 1 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
mrsmackpaul Posted November 18, 2023 Share Posted November 18, 2023 All I can think of is this style of thing So other dog, do you put a bone thru your nose when cooking ? Sounds like a wonderful stew, sort of grew up on stews, always tasted better cold the next day on toast, still do The Princess isn't a patch on stew making compared to my mothers, the Princess puts pasta (yuck yuck yuck 🤮) in stew, cant do a full days work on pasta lol Yes I am not a pasta man, funny how our taste buds are set as children, apparently the older style meat and 3 veg Australian type of meals are pretty bland by world standards I have been cooking for the last week or so as the Princess has had a knee replaced, I haven't made her crook yet and she isn't complaing, she is starting to give instructions on my cooking as she gets better In the mean time I have been busy putting (not finished yet) ducted heating and cooling in the house Hell of a job, the indoor unit is now all mounted in the roof space, I split it in two as both bits weighed 260 lbs and Im to old saggy to lift that in on my own Here is the second half entering the roof Roofs been open a few days now, had a few mm of rain one day and over a 100°f another day The old swampy AC is still working so pulled the ducting off that to keep the roof space cooler Happy stew eating everyone Joey the sand blasting of pots etc I think would be fine as long as they have no grease in them, sand blasting greasy things I have found is pretty use less, or perhaps it is just me Paul 1 1 Quote Link to comment Share on other sites More sharing options...
other dog Posted November 18, 2023 Author Share Posted November 18, 2023 5 hours ago, mrsmackpaul said: All I can think of is this style of thing So other dog, do you put a bone through your nose when cooking? Yeah, but it's a clip-on 1 1 Quote Producer of poorly photo-chopped pictures since 1999. Link to comment Share on other sites More sharing options...
Joey Mack Posted November 18, 2023 Share Posted November 18, 2023 well im dubbin with 'em.. I blasted the Chinesium cast iron, but I think i should have baked them at 500 degrees on the grill first.. soooo,,, thats where they are right now.. 2 Quote Link to comment Share on other sites More sharing options...
Joey Mack Posted November 18, 2023 Share Posted November 18, 2023 O.D, Thats the 'Sin Wagon' I was talkin bout...... I got the 2 chinesium ones done.. Thanks again,, Jojo 1 Quote Link to comment Share on other sites More sharing options...
Joey Mack Posted November 18, 2023 Share Posted November 18, 2023 I think I'm gettin it done.. This Dutch Oven is only 15 years old, but it was rough.. I guess now I need a chicken or a pork roast,, 1 Quote Link to comment Share on other sites More sharing options...
mechohaulic Posted November 19, 2023 Share Posted November 19, 2023 guess there is a good that your so far away with your cooker ;;LOL the 40-50 ducks in my back yard pond are my "pets" now LOL . those quakers have more common sense then the one I married . now they swim over to me in the am/ mid-day/ evening for feed time. 40 lbs food a week. me my glass of Kentucky coffee whiskey and my ducks . pure heaven 🦆🦆🦆🦆 nice looking cooking set up though. LMAO 1 1 Quote Link to comment Share on other sites More sharing options...
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