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kscarbel2

Tim Maikshilo isn’t fooling me - It's the Vegemite

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On 12/4/2018 at 10:06 AM, Mack Technician said:

Use to have a little club here, the Jenny Falls Corkmasters. We made wine and had get togethers to judge them. I decided to make Dandelion wine to spec. Could not have any stem milk in it because it's ultra-bitter, like you mentioned. Had to pinch only the yellow pedals off each head...….for hours.....till I had a cheese cloth bag full or yellow pedal fluff. Never did it again, but wow, it was good that way. Crystal clear with a light yellow tint.  

If your every really bored, pinch a bunch of the dandelion pedals, put in coffee filter, boil it, sweeten it and drink it hot. Whole new flavor you've never tasted and can't compare to anything you've had.   

I might just try that.  I'm gonna go pick some right- oh, wait...guess i'll have to wait a few months, but i'll try it.

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2 hours ago, other dog said:

I might just try that.  I'm gonna go pick some right- oh, wait...guess i'll have to wait a few months, but i'll try it.

Never saw anyone try an “Ice Wine” version? Git’in through the snows a small sacrifice. 

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