other dog

It has been a while-Sweet Polly, Shoeshine Boy, and Underdog are the only ones I could pick out of a lineup.

I do not recall that particular riff-raff

I don't know about putting that phone no. out there-you might get calls from all kinds of riff-raff now.

that's right, I hadn't even thought of that! Better check 'er out Joe, you might have to turn the cab around backwards and have a rear steer truck. Then you can extend the hood all the way to the rear-I mean front now-wheels. Or either backup everywhere you go at a high rate of speed.

http://oldmacks.com/ might find something here

I read somewhere years ago that brining the turkey overnight before you cooked it made it really moist, and everybody on the cooking shows I was watching yesterday did it. I'd never tried it before today. I didn't really see much diffrence, but smoking it might have made a difference, and I did overcook it a little.

by the way, where IS Bulldog Man, if anywhere?

extra pies? funny you should ask-I have apple,blueberry,stawberry,pecan,and peach. And a six legged turkey. Bought it really cheap from this farm over by the nucular pire plant

Amen to that-couldn't have been said any better. Sorry for your loss.

you can fly into Gladys International cheap,they have the discount airline service.Bring your own peanuts,and I hope you don't mind being delayed while they dust a few crops on the way

i'm gonna make camel stew with mine. might let it set for a couple of weeks,then make the stew before it starts to turn on me. If you ever come up here to visit, you've got to meet Jeff. I think he can recite the entire movie.

"that don't make no sense Everette"...Pete

come on over, i'll pick you up at Gladys International Airport. My pies contain no fat, sugar, or calories

Last week when I left Thursday going to Masury,Ohio (everybody hates Masury ) Todd told me to "run this load, and you'll be done 'til after Thanksgiving". That didn't really happen, as I left Monday and took a load of fingers (well,that's what they called them) to Milan, Ohio. When I left he said "run this load, and you'll have a four day weekend coming up anyway". That didn't happen either. I delivered in Milan Tuesday, which is near Norwalk, and ran in snow all the way from Strasburg to Milan to Macedonia, which is near Cleveland, and back down I-77 almost to Charleston, W.V. before I ran out of it. I unloaded in Roanoke this morning and went to Dillwyn and loaded up an Orchard Park load for Monday. This is good, I was hoping he was joking when he said i'd be done 'til after Thanksgiving. I like to eat and have electricity too. After I got home today I processed the turkey-you know,got all the accessories out that they put inside of 'em-and put it in salt water to soak overnight. It's in a cooler on ice on the back porch, along with the four extra turkey legs I bought-the ones that cost more than the whole turkey . Then I made turkey stock from the accessory pack i'd previously removed, and cooked all the sweet potatoes I had and made six pies. I feel like I had a pretty good day. I'll slap that turkey in the smoker oven first thing in the morning, everybody come on over!

Amen brother! (Bulldogman)

I had a good size shed I built at the old house, complete with a "cook shed" on one end of it where I kept my grill and smoker oven. Had a freezer plus all my tools and equipment in the shed, now it's all stuffed in this little metal shed out back, so full I can't get in it, and can't find anything because something's on top of it,no matter what i'm looking for. Wish I could find a picture of the old cook shed to scan, but alas , my scanner still won't work. It was nice though, used it in all kinds of weather.

i'm sure it is, I think they still had the jersey walls up last time I was through there. Probably been a couple of months since I went to Orchard Park. This is the truck I drive.

...and still nothing-no snappy comeback. Totally unlike Rob, now i'm worried about his well being.

I very seldom run the Ohio pike, I run rt. 20 from Fremont to Norwalk all the time. When I started driving in '79 it cost $21 to run the Pa. pike from Breezewood to Ohio with 50,155 lbs. on the trailer, that was class 7 I think. I have no idea what it would cost now. Now I run I-64 to 60 to 20 to 39 to 19 to I-79 and north, or if i'm coming out of Petersburg or farther east I go across 68 to 79.

...and after I got back from sunny Florida, I went to Masury,Ohio. From palm trees to snow covered highways.

mine has done that sometimes- I usually wiggle it around, or twist it in, and it stops. I call it "the brake button".

looks like I might be off next week too. Not because of vacation, because of nothing to do.

ask Rob, he knows-oh,wait-you are Rob...uh...nevermind. my bad