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other dog

BMT Benefactor
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Everything posted by other dog

  1. I had to test it...it worked!
  2. pretty neat! I didn't know you could do that, I just copied and pasted the whole thing.
  3. hey,that's one of my favorite past times,along with watching grass grow!..could you post some video of it?
  4. I have several more exciting (yawn) videos on youtube
  5. gee- I hope the ociffer was out of his patroleum car, or made himself small.
  6. ...and you were asking ME about cooking ribs? I could take a few lessons from you! But I usually only do one rack at a time, since there's just the two of us.
  7. Hey Barry, what's the price on 2 windshields and the back glass? my windshields are scratched, probably from years of concrete dust, and have that "fog" around the edges, and the back glass is cracked.
  8. "there's nuthin' like a V8 Mack"-other dog,2008
  9. The only experience with the air steering I have is an R-model that H.H.Moore had. It was only used as a "switch truck", AKA "yard dog", used to spot trailers at the chipper, and drop them on the yard, then put another empty at the chipper. As far as I know it worked very well, but i've never driven a truck with air steering over the road.
  10. Hey James, whenever I post a picture from my digital camera I save it to my desktop, then i'll open it with "paint", or probably any photo program is the same, then I click on "image", and it'll give you the option to resize, and when you get it whatever size you want just click "save" and that's the size it'll be onscreen.
  11. what?!!I just talked to your Ma, and she said they had to lock you in the closet regularly because they couldn't do anything with you, but then you got to liking it too much, so they had to come up with a new plan...and they're still working on it.
  12. wow, a V8 Mack!..oh, what about a steering box?..I wasn't paying attention
  13. I do all my cooking with charcoal and wood-tastes great, more flavor. Just ask Peggy or Bobby Hill-they had to sneak off to cook with charcoal, because they couldn't bear to tell Hank charcoal's better than gas!
  14. well, sorry, but not really-nobody ever bothered me there, but I never got out to share a can of pork and beans.
  15. ...stupid computer...(Freighttrain,2007). I couldn't agree more-mine's driving me crazy,and that's a fairly short trip for me.
  16. years ago we used to deliver steel to a place in Richmond,Va. just off of Hull st. on Dock st. I'm not saying it was a bad neighborhood, but folks would always be across the street under the train tracks with fires burning in barrels any time of night you got there. I was driving a '77 f-model Mack,and the passenger side door wouldn't lock, so i'd always park on Hull street and get the passenger door right up against a light pole so it couldn't be opened more than a couple of inches.
  17. i've seen picures of that Johnsonville grill
  18. "hello" " hello,Rob?" "yeah" "uh...you know the R-model you loaned me-the one you just finished-" "yeah, what about it?" "well,I was getting off the express way, minding my own bidness, and I took the ramp just a tad too fast-now I can't see anything outa the left mirror and the left turn signal fails to operate properly" "#$%@ it, don't tell me you done turnt that *&%# over!!! I'm gonna kill you! I'm gonna-" "oh no,nothing like that-you forgot to tighten the mirror bracket, and the turn signal must have a dead short, keeps blowing fuses" "hello...hello...Rob, you there?...hello-Rob?...hmmmm-must 've fainted...uh...bye"
  19. the way this computers been acting up I probably can't even e-mail you a sammich. something seems to have quit working every time I use it, so pretty soon I don't expect anything to work. I tried uninstalling and reinstalling the printer, but it wouldn't reinstall at all. Everything worked but the scanner at first, but now I can't print, scan or copy!
  20. delicious, as usual I coated it with the rub and wrapped it in plastic while I went to the store, then cooked it when I got back. When it was done I wrapped it in wreynolds wrap and covered it with bbq sauce and left it on the grill for a while. Sliced a good part of it to take with me for sammiches. I should send you a sample of the rub, just thought of that. It's made of common seasonings,herbs,and spices,plus some secret ingredients. It's secret because I don't even remember what's in it exactly-the FBI crime lab could probably tell though.
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