the best diesel engine mack has made was?
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Once again I have returned from a week of hauling freight up and down our nation's highways...nothing exciting or out of the ordinary happened,which is good.I went to Avon,Oh. Monday,reloaded at Macedonia for Roanoke,then took a load from Dillwyn to Zelienople,Pa. and reloaded at Pittsburgh back to Lynchburg.Got that off this morning and picked up a load of Kyanite at Dillwyn going to Fremont,Oh. to deliver Monday. I'll be leaving Sunday. Next weekend i'm making a stew,and I wish you all could come. I have a 7 1/2 gallon cast iron stew pot,and make it over a wood fire.I'm not bragging but lot's of people say it's the best stew they ever ate.I make it the same way every time, so it comes out seasoned the same with the same ingredients,right at 7 1/2 gallons.The pot is full,and there's always plenty.If any's left over I can freeze it.That's a lot of stew,but 20-30 people can put away a lot of stew,though last year I had a very light turnout. I just use beef,potatoes,onions,tomatoes,corn,green beans,peas,butterbeans (some people call them lima beans,I call them butterbeans ),secret herbs and spices,worcestershire sauce,and butter-no,land 'o lakes margarine actually.No poke salad though.