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BOBWhite

Pedigreed Bulldog
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Posts posted by BOBWhite

  1. Want to bump this us so it doesn't get lost in the weeds. Can't offer up anything except I've never seen fire rings cut into the sleeve/block, but since this is a dry sleeve engine maybe that doesn't work? 

    Dale Francis is famous for doing E9 heads but I'm not sure if he messes with any of the other Mack engine heads. Someone here will know more. 

  2. It was Braum's milk so it was the best of the best for store bought stuff. Still at $5.80+ per gallon I'm convinced its cheeper to keep a milk cow around.

    I'd guesstimate that the population of coyotes is more than equal to the population of people in my county. Each year a contest is held to see who can kill the most in one day. The winner is usually gets 20-30 and overall the contest kills 50-100+. The trapping/fur markets still big around here. 

    • Like 1
  3. Troubles seem to start in the rear HI-LO boxes on these Mack transmissions. From what I've heard rebuilds are tricky and not to many around to do it anymore ($). 

    They can be swapped out for an Eaton but Im not sure about airline and clutch specifics. If your wanting to keep the driveline all Mack I'd look for a 12 speed, they're really nice if you do a lot of backing and seem to hold up pretty well. 

  4. Long ways to go for some sprayer booms, what's is it off of? I've always seen Canadians always come to this area to buy equipment that is so worn out I don't see why it would be worth it. The real thinker is that most of the equipment they buy was made in Canada or somewhere north, so why would they come all this way to buy it back?!

    Good to hear that about our roads but wait till you reach OK then the roads get real bad! While you're in the area you might swing through Pratt and see the park lights, or maybe ride the Wilmore carousel if you really wanting to burn time. Not many exciting things to do around here...

     

    • Like 1
  5. I don't even like using Crisco seasoning pans anymore, never mind cooking and baking with it.  Animal fats the way to go! 

    I know this sounds like something off of The Beverly Hillbillies but raccoon fat is the best if you can find some. Bacon grease would work but its better to find some with no salt in it. 

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